The Prosciutto series manual flywheel slicers, with their large cutting area and continuously adjustable thickness, allow for perfect, wafer-thin slices of Parma ham, Serrano ham, and other cured meats. All parts that come into contact with the product are made of stainless steel or food-grade plastic, ensuring easy compliance with hygiene standards. The dark red finish is a classic, but they are also available in elegant black, making them a real eye-catcher.
- Flywheel machine for perfect, wafer-thin slicing of Parma ham, Serrano ham, etc.
- Large cutting area for authentic Italian mortadella, various cooked, smoked and raw sausages, hot and cold boneless meats, as well as cheese and bread.
- All parts that come into contact with the cut material are made of stainless steel or food-grade plastic.
- Solid flywheel for easy operation with simultaneous knife drive, slide feed and guidance
- Cutting thickness adjustment in up to 12 degrees of fineness:
PROSCIUTTO 300: 0 – 2 mm
PROSCIUTTO 330: 0 – 3 mm
PROSCIUTTO 370: 0 – 4 mm
- Integrated grinding device for perfect precision grinding
- Optional with round base
|
|
PROSCIUTTO 300
|
PROSCIUTTO 330
|
PROSCIUTTO 370
|
|
|
4002 |
4003 |
4004 |
|
|
300 |
330 |
370 |
|
|
240 x 210 |
280 x 220 |
290 x 235 |
|
|
570 x 775 x 680 |
650 x 830 x 710 |
740 x 930 x 720 |
|
|
44.5 |
62 |
88 |