This 20-liter tabletop cutter with three stainless steel sickle blades allows for the easy processing of large quantities of meat, fish, vegetables, and various other food products. Designed for continuous operation, its compact and robust construction makes it ideal for restaurants, hotels, commercial kitchens, canteens, and small butcher shops. The air-cooled motor with thermal protection ensures reliable performance.
- Easy processing of meat, fish and vegetables as well as various other foods
- Ideal for restaurants, hotels, commercial kitchens, canteens, butcher shops, etc.
- High safety thanks to automatic shut-off when the lid is opened.
- Easy cleaning thanks to removable lid and removable blade set
- Housing made entirely of stainless steel
- Splashproof switches IP67
- Robust, removable stainless steel bowl
- Stainless steel lid with Tritan plastic hood
- Includes two stainless steel sickle blades
- Air-cooled, high-performance engine
- Suitable for continuous operation as intended.
- with inverter for self-calibration
| Model
|
TONDO20-230
|
Item No.
|
4123 |
bowl contents
|
20 l |
Bowl rotation speed
|
14 rpm |
| Cutter shaft speed
|
600-2,600 rpm |
| Dimensions/mm
|
1,013 x 822 x 507 |
Dead weight
|
92 kg |
Performance
|
2.4 kW |
Type of current
|
230 V |
