Efficient food warmer for the highest demands in gastronomy and catering.
The Hold-o-mat impresses with extremely low energy consumption, precise temperature control and maximum food quality – ideal for gently cooking and keeping warm meat, fish and breaded dishes.
The advantages at a glance
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Significantly lower energy consumption: Up to 20–30 times less energy required compared to combi steamers.
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Reduced cooking loss: 10–20% less weight loss when preparing meat
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Optimal cooking and keeping warm: Ideal for delicate foods such as meat and fish – even over longer periods of time.
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Gentle low-temperature cooking: Temperatures up to a maximum of 120 °C ensure even results.
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Crispy breading: A special 3-stage dehumidification system on all trays keeps breaded foods permanently crispy.
Device features
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Mobile food warmer , ideal for catering and party services
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High temperature accuracy of ±1 °C thanks to two PT1000 sensors and intelligent control
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The door hinge is reversible.
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Preparation for core temperature sensor and program functions available
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Stackable and suitable for standard stoves and commercial kitchen furniture
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Equipped with four fold-out, sturdy carrying handles
Quality & workmanship
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Made in Switzerland (“Swiss Made”)
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Awarded the ICD Award for outstanding innovation in professional kitchens
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Robust, hygienic construction made of chrome-nickel steel
operation
Technical data
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Power: 1.50 kW
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Connection: 230 V / 1N/PE / 50–60 Hz
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Dimensions (W × D × H): 416 × 667 × 423 mm
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Capacity:
– 4 × GN 1/1 at 65 mm depth
– 2 × GN 1/1 at 100 mm depth
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Weight: 31 kg
Scope of delivery & shipping
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The device is delivered assembled.
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Shipping method: Freight forwarding
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Note: Magnetic core temperature probe is not included.
Certifications & Standards
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CE compliant according to EU directives
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Production in accordance with current hygiene and safety standards
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The materials used comply with European food standards.
