This four-burner professional-grade gastronorm pan not only prepares the most delicious dishes, but it also features an oven. The oven accommodates 1/1 GN pans. Placing the pan in a cooking line is no problem.
Advantages and disadvantages
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Professional electric stove with oven and four burners
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Baking chamber made of stainless steel and equipped with sheet metal guides
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Includes oven rack
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Can be used in combination with 1/1 GN trays
Specifications
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Article number
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09391540
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Barcode (EAN)
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8719632123217
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HS code
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8516601000
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Width (cm)
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60
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Depth (cm)
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60
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Height (cm)
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87
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Weight (kg)
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49
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Type of power supply
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400V
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Number of plugs
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1
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Electrical power (watts)
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10000
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Drain valve
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No
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Description Commercial Class Gastro Cooktop
It goes without saying that kitchen equipment must be durable and robust. That's why this four-burner cooker with oven is indispensable in any professional kitchen. Thanks to its monoblock cooktop, this range is particularly sturdy. The cast iron cooking plates are suitable for both small and large pans. The burner temperature can be adjusted in six stages between 90 and 450°C. The range is also equipped with a safety switch to prevent overheating. The lid is seamlessly welded, preventing food residue from accumulating in the corners. This professional range integrates perfectly into any kitchen layout.
Electric oven with grill
The oven in this professional kitchen has a removable 53 x 34 cm rack. Many professional kitchens use Gastronorm trays, and this oven can accommodate 1/1 GN trays. A heating element is located above and behind the oven cavity. The turbo fan ensures efficient hot air circulation. The oven cavity is made of stainless steel and includes three tray guides. The oven door is made of stainless steel, is 4 cm thick, and features an ergonomic handle. This oven and cooker is also suitable as a base unit for the 600 series.
Easy to clean
The oven temperature can be set between 50 and 300°C. Because the stove is made of stainless steel, it is easy to clean. Ensure the appliance is completely switched off and wipe all smooth surfaces with a damp cloth, warm water, and soapy water. The cast iron cooktop plates can be cleaned with a sponge. The stove operates on three-phase power.
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High-performance cooker for professional use
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Easy to clean
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Extra strong thanks to deep-drawn monoblock
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Cast iron cooktops
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Overheating protection via safety switch
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Very robust construction
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Temperature control between 90 and 450 degrees Celsius in 6 stages
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Compact size for easy placement
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Suitable as an under-counter oven for the Commercial Grade line
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40 mm thick stainless steel door for insulation
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A room made entirely of stainless steel, featuring 3 ladders for sheet metal.
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Oven internal dimensions: W535 x D355 x H295 mm
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Standard version includes 1x grate 530 x 340 mm
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This oven can be used for 1/1 GN containers.
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Thermostatic temperature control between 50-300 °C
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Heating elements on the top and back with individual control
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The heating element on the back contains a 'turbo fan'.
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Net weight: 49 kg
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Dimensions: W600 x D600 x H870 mm
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Power: 2x 2 kW + 2x 1.5 kW + 3 kW oven
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400V / 50Hz / 3 phases 10000 watts
This product is supplied without a plug.
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Net weight: 49kg
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Dimensions: W60 x D60 x H87cm
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Oven interior dimensions: W53.5 x D35.5 x H29.5cm
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Power: 2x 2 kW + 2x 1.5 kW + 3 kW oven
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Standard: including 1 grate
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53 x 34cm
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400V / 50Hz / 3-phase 10000W
