This electric convection oven is specifically designed for intensive daily use in restaurants, hotels, company canteens, and other catering establishments. It can also be integrated into a multi-unit cooking range. Furthermore, the oven can be combined with other kitchen appliances from the 600 cookline series.
Advantages and disadvantages
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Robust electric convection oven for heating, baking and roasting food
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Ideal as a base unit for the 600 series cookline appliances
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Delicious casseroles, meat dishes, vegetables and pies
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Adjustable thermostat with temperatures between 50 and 300ºC
Specifications
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Article number
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09391500
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Barcode (EAN)
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8719632123170
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HS code
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8516601000
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Width (cm)
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60
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Depth (cm)
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60
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Height (cm)
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61
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Weight (kg)
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36
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Type of power supply
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230V
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Number of plugs
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1
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Electrical power (watts)
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3000
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Type of oven
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Convection oven
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Type of display
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Analog
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Lowest temperature (Celsius)
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50
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Highest temperature (Celsius)
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300
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Built-in timer
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No
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Overload protection
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No
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Reversing fan(s)
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No
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Steam function
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No
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Number of doors
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1
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Type of door
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Folding door
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Removable door
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No
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According to material
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Stainless steel
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Non-thermal double glazing
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No
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Internal lighting
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No
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Maximum number of grids
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3
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Number of grids included
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1
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Size of baking trays and racks
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1/1 GN
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Grid/baking tray spacing (cm)
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7
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Housing material
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Stainless steel
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Model Type
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Ground model
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Adjustable feet
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No
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Description Commercial Class Gastro Oven
The great advantage of this electric oven is its seamless integration with other appliances in the 600 cookline series. The oven can serve as the foundation for this range, allowing you to incorporate it into a cooktop system that includes, for example, a four-burner hob. This professional-grade oven heats, bakes, and roasts the most delicious dishes. You can prepare oven-baked dishes, bread, cakes and pastries, as well as meat and fish dishes, potatoes, and vegetables.
For use with GN trays
The temperature of this professional oven can be set between 50 and 300°C. Inside, there is a heating element at both the top and the back. The oven also features a turbo fan that ensures even distribution of hot air. For excellent insulation, the oven is equipped with a thick 4 cm stainless steel door. The oven cavity is made entirely of stainless steel and has three rack positions for baking trays. A 53 x 34 cm shelf is included as standard. This oven can be used with 1/1 GN pans.
Easy to clean
This professional oven is suitable for intensive daily use in any kitchen. Made of stainless steel, it is easy to clean. Ensure the appliance is completely switched off and wipe all smooth surfaces with a damp cloth, warm water, and soapy water. The exterior can also be quickly cleaned with a damp cloth. To avoid streaks, dry everything with a soft cloth.
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Suitable as an under-counter oven for the Commercial Grade line
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40 mm thick stainless steel door for insulation
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A room made entirely of stainless steel, featuring 3 ladders for sheet metal.
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Oven interior dimensions: W535 x D355 x H295 mm
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Standard version includes 1x grate 530 x 340 mm
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This oven can be used for 1/1 GN containers.
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Thermostatic temperature control between 50-300 °C
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Heating elements on the top and back with individual control
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The heating element on the back contains a 'turbo fan'.
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Net weight: 36 kg
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Dimensions: W600 x D600 x H610 mm
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230V / 50Hz / 1Phase 3000 Watt
This product is supplied without a plug.
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Net weight: 36 kg
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Dimensions: W60 x D60 x H61cm
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Oven interior dimensions: W53.5 x D35.5 x H29.5cm
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Included as standard: 1 wire rack measuring 53 x 34cm
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230V / 50Hz / 1 Phase 3000W
