This professional meat slicer with a 22 cm diameter allows you to cut perfect slices of meat, bread, or cheese. The slicer is not only safe and very user-friendly, but also very quiet. It is ideal for use in the kitchen or in the front area of a butcher shop, bakery, or delicatessen.
Advantages and disadvantages
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Low-noise motor, suitable for use in the same room as customers
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Includes an attachment for sharpening the stainless steel blade.
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Very user-friendly and safe to use
Specifications
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Article number
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09300490
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Barcode (EAN)
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8719632120346
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HS code
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8438500000
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Width (cm)
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47.8
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Depth (cm)
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40.4
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Height (cm)
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35
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Weight (kg)
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14.1
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Type of power supply
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230V
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Number of plugs
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1
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Electrical power (watts)
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120
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Knife diameter (cm)
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Ø 22
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Max. cutting height (cm)
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17
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Disc thickness (cm)
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0.1 - 1.2
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Inlet dimensions (cm)
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18 x 23
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Minimum speed (RPM)
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300
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Maximum rotational speed (RPM)
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300
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Equipped with safety switch(es)
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Yes
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Food pusher
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Yes
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Model Type
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Table model
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Housing material
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Coated steel, aluminum
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Description of Gastro slicer
Cutting straight, thin slices by hand is difficult. With this professional electric meat slicer, you can cut perfectly uniform slices not only of meat but also of other items. The blade that comes standard with the device is only suitable for slicing meat. However, if you want to slice other things as well, we offer additional accessories such as a Teflon-coated blade for slicing cheese and a serrated blade for slicing bread. Slicing with this versatile kitchen appliance is easy and quiet. The hardened stainless steel blade has a diameter of 22 cm, and you can adjust the cutting thickness between 1 and 12 mm per slice. This ensures that sausage, ham, salami, or other types of meat are always sliced to the same thickness.
Safely cutting meat
This robust meat slicer makes slicing quick and safe. Its design keeps your hands away from the blade, and the motor features a built-in safety mechanism. The angled blade ensures even and fast cutting. The slicer also comes with a blade sharpening attachment. Regular sharpening further enhances safety. Simply rotate the attachment to guide the blade along the sharpening stones. After sharpening, thoroughly clean the slicer to prevent fine particles from the sharpening stones from contaminating your food.
Easy to use
The on/off switch is located on the side of the meat slicer. You can operate the handle with one hand, allowing you to catch the meat with the other. For good hygiene, always wear gloves while slicing. The slicer should be cleaned and disinfected after each use. Detach the cutting board and wash it, along with the blade, in soapy water with a mild detergent. Clean the housing with a damp sponge and dish soap. Then rinse everything with water and allow it to dry before using it again. Thanks to the four rubber feet, the slicer remains firmly in place during use.
Characteristics
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Robust aluminum construction
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Hardened stainless steel blade with hollow grind
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Includes a sharpening attachment
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Equipped with an angled arrangement for easy cutting
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Suitable for cheese with the optional Teflon blade
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Built-in safety feature on the motor
Product specifications
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Net weight: 14.1 kg
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Dimensions: W47.8 x D40.4 x H35cm
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Sled dimensions: W18 x D23cm
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Maximum cutting height: 17cm
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Adjustable cutting thickness: 1-12mm
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Blade speed: 300 RPM
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Blade diameter: Ø 22cm
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230V/50Hz/1 Phase 120W
