This professional meat slicer with a 25 cm diameter allows you to cut perfect slices of meat, bread, or cheese. The slicer is not only safe and very user-friendly, but also very quiet. It is ideal for use in the kitchen or in the front area of a butcher shop, bakery, or delicatessen.
Advantages and disadvantages
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Fast and even slicing of thin slices of meat, bread and cheese
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The cutting platform and blade are removable and easy to clean.
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Includes an attachment for sharpening the blade.
Specifications
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Article number
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09300495
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Barcode (EAN)
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8719632120353
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HS code
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8438500000
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Width (cm)
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47.9
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Depth (cm)
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41.4
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Height (cm)
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36.4
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Weight (kg)
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14.3
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Type of power supply
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230V
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Number of plugs
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1
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Electrical power (watts)
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150
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Knife diameter (cm)
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Ø 25
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Max. cutting height (cm)
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18
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Disc thickness (cm)
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0.1 - 1.2
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Inlet dimensions (cm)
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18 x 23
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Minimum speed (RPM)
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300
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Maximum rotational speed (RPM)
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300
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Equipped with safety switch(es)
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Yes
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Food pusher
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Yes
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Model Type
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Table model
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Housing material
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Coated steel, aluminum
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Description of Gastro slicer
Cutting straight, thin slices by hand is difficult. With this professional electric meat slicer, you can cut perfectly uniform slices not only of meat but also of other items. The blade that comes standard with the device is only suitable for slicing meat. However, if you want to slice other things as well, we offer additional accessories such as a Teflon-coated blade for slicing cheese and a serrated blade for slicing bread. Slicing with this versatile kitchen appliance is easy and quiet. The hardened stainless steel blade has a diameter of 25 cm, and you can adjust the cutting thickness between 1 and 12 mm per slice. This ensures that sausage, ham, salami, or other meat slices are always cut to the same thickness.
Any desired cutting thickness
Some meats are best sliced thickly, while ham or carpaccio, for example, are best sliced thinly. Therefore, you can adjust the cutting thickness on this slicer precisely to the width you require. Safe operation of kitchen appliances like this is crucial in a professional kitchen. The motor has a built-in safety feature, and the design keeps your hands away from the blade. A blade can become dull with frequent use, so this slicer includes a sharpening attachment. Simply turn the attachment, and the blades will pass through the sharpening stones, restoring their sharpness. It's advisable to clean the slicer after sharpening to prevent the fine grit from the stones from getting into your food.
Very easy to use
This professional meat slicer is very easy to use. The on/off switch is located on the side. You can operate the lever with one hand while catching the meat with the other. Since you are working with food, the slicer should be thoroughly cleaned and disinfected after each use. The cutting board and blade are removable and can be cleaned with soapy water and a mild detergent. Use a damp sponge and a little dish soap to clean the rest of the device. Rinse everything before use and allow the parts to dry completely. The meat slicer stands securely on four rubber feet.
Features
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Robust aluminum construction
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Hardened stainless steel blade with hollow grind
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Includes a sharpening attachment
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Equipped with an angled arrangement for easy cutting
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Suitable for cheese with the optional Teflon blade
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Built-in safety feature on the motor
Product specifications
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Net weight: 14.3 kg
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Dimensions: W47.9 x D41.4 x H36.4cm
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Sled dimensions: W18 x D23cm
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Maximum cutting height: 18cm
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Adjustable cutting thickness 1-12mm
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Blade speed: 300 RPM
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Blade diameter: Ø 25cm
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230V/50Hz/1 Phase 150W
