Steaming food helps preserve flavors, nutrients, and color for longer. The result is dishes that not only look good but also taste delicious. It's a healthy way to prepare meals for your guests. Furthermore, steaming prevents food from drying out, ensuring consistent quality. A high-quality combi-steam oven is an essential appliance in any professional kitchen. This model, with its capacity for four 1/1 GN trays, is ideal for food preparation. It's also suitable for up to four Bakerynorm (60 x 40 cm) trays.
Advantages and disadvantages
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Equipped with a fan with reverse function
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Made from stainless steel for quick and easy cleaning
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Easy-to-use analog buttons for temperature, timer and steam
Specifications
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Article number
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08500202
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Barcode (EAN)
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8720783928811
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HS code
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8514198000
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Width (cm)
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73
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Depth (cm)
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77
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Height (cm)
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60.5
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Weight (kg)
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42
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Type of power supply
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400V
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Number of plugs
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1
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Electrical power (watts)
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5800
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Type of oven
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Combi-steam oven
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Type of display
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Analog
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Lowest temperature (Celsius)
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50
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Highest temperature (Celsius)
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270
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Built-in timer
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Yes
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Overload protection
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Yes
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Reversing fan(s)
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Yes
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Steam function
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Yes
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Steam regulation (in %)
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0-100
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Type of water supply
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Automatic water supply
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Drainage type
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Gravity
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Number of doors
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1
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Type of door
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Folding door
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Removable door
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No
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According to material
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Glass
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Non-thermal double glazing
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Yes
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Internal lighting
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Yes
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Maximum number of grids
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4
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Number of grids included
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1
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Size of baking trays and racks
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1/1 GN, 60 x 40 cm
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Grid/baking tray spacing (cm)
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7
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Housing material
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Stainless steel
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Model Type
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Table model
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Adjustable feet
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Yes
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Description Gastro Combi
A professional combi-steam oven is a worthwhile investment for almost any commercial kitchen. Food businesses that regularly produce batches of food with consistent results can benefit from a combi-steam oven. This combination steamer is highly versatile thanks to its combination of hot air and steam. It is also very compact, saving space in any kitchen. With this professional oven, you can bake, boil, grill, braise, roast, gratinate, and cook sous vide. This combi-steam oven is ideal for use with 1/1 GN trays or 60 x 40 cm baking trays. It can accommodate up to four trays at once.
User-friendly control panel
This combination steam oven is ideal for even cooking. The powerful stainless steel heating elements ensure complete and efficient heat distribution. The oven also features a reversing fan and double-glazed, non-thermal glass. The door is easy to adjust, and the door seal is made of food-grade silicone. The easy-to-read control panel includes buttons for steam, temperature, and timer. It has a wide temperature range, allowing you to prepare almost anything. The timer lets you let the oven cook undisturbed while you attend to other tasks. Finally, the steam button allows you to set the exact percentage of steam you require.
Effortless cleaning
Before cleaning a combi steamer, ensure it has cooled down completely. The housing, door, and interior are made of stainless steel with rounded corners, making cleaning very easy. A soft cloth, warm water, and a mild detergent are all you need to quickly and thoroughly wipe the smooth surfaces. Warm water is sufficient for cleaning the door glass.
Characteristics
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Safety switch against overheating
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Wide temperature range, from 50-270°C
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Adjustable steam control from 0-100% steam
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Efficient heat distribution through the ventilation system
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Easy-to-use analog control for steam, temperature and timer
Product specifications
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Net weight: 42kg
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Capacity: 4 x 1/1 GN, or 4 x 60 x 40cm trays
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Tray spacing: 7cm
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Device dimensions: W73 x D77 x H60.5cm
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400V / 50Hz / 3 phases 5800W
This product is supplied without cables and plugs.
Contain:
