With its four gas burners, this professional kebab grill can easily grill 50 kg of meat. You can use the shawarma grill for grilling gyros, shawarma, and kebabs. Furthermore, the grill is also suitable for grilling other types of meat.
Advantages and disadvantages
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Robust kebab grill with four gas burners and top-mounted motor
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Suitable for daily use in shawarma shops, grill rooms, food trucks or other commercial kitchens.
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For grilling gyros, kebab, shawarma and other meats
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The temperature of the burners can be individually adjusted.
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Nozzles for natural gas included in the scope of delivery
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Nozzles for liquid gas are available separately.
Specifications
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Article number
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09370230
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Barcode (EAN)
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8719632124764
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HS code
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7321120000
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Width (cm)
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54.5
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Depth (cm)
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64
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Height (cm)
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114
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Weight (kg)
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28.6
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Type of power supply
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gas
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Gas power (watts)
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13280
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Drain valve
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No
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Description Gastro Döner Grill
A shawarma shop, grill house, or kebab restaurant can't do without a professional grill for preparing gyros, kebabs, or shawarma. With this robust kebab grill, you can easily cook 5 kg of meat at once on the spit. Thanks to the four individually adjustable gas burners, you decide how light or dark your grilled meat will be. Another advantage is that the distance between the burner and the spit is adjustable for perfect cooking. Did you know that this grill can also be used in food trucks, snack bars, and restaurants for grilling other types of meat?
Stainless steel drip tray with filter
This grill is equipped with a removable stainless steel drip tray with a grease filter. The grill's motor is located on top of the unit. Stainless steel reflector screens are not included but can be ordered separately. As this kebab grill is gas-powered, it comes with standard natural gas nozzles (20-25 mbar). LPG (propane/butane) nozzles (30-50 mbar) are supplied separately in a plastic bag along with the instruction manual. It is always advisable to consult a professional when converting from natural gas to LPG. A special kebab knife is also available for slicing the grilled meat.
Easy to clean
Since this professional grill comes into contact with food, proper cleaning is essential. The stainless steel surfaces of the housing, rotisserie spit, and meat plate are easy to clean. The simplest method is to use a damp cloth, warm water, and a little dish soap. The removable parts are dishwasher safe. Before cleaning, ensure the grill has cooled down and is unplugged. After cleaning, dry all parts and reassemble the grill for the next use.
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Professional grill for doner kebab / gyros / kebab / shawarma
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Equipped with 4 gas burners with stainless steel (AISI 310) protective grilles
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The temperature can be set individually for each burner.
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Without stainless steel reflective grids on the sides
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Equipped with a stainless steel drip tray with filter
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Housing, skewer and meat plate made of stainless steel
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Reliable motor on the top
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The grill skewer is adjustable for perfect preparation.
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The skewer can be rotated left and right.
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Easy to clean
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Max. capacity: 50 kg meat
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Skewer dimensions: 12 x 12 mm
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Skewer length: 770 mm
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Rotating speed of spit: 1 revolution per minute
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Diameter of the meat platter: 190 mm
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Gas consumption: 1,048 m³/h
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Net weight: 28.6 kg
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Dimensions: W545 x D640 x H1140 mm
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Power: 13.28 kW
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230V/50Hz/1 Phase
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Standard equipped with nozzles for natural gas (20 - 25 mbar)
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Nozzles for LPG (propane/butane) are supplied separately (30 - 50 mbar)
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The conversion from natural gas to liquefied petroleum gas should always be carried out by a professional.
