This convection oven features two motors, a timer, and a steam function, and is suitable for four 60 x 40 cm baking trays. It is perfect for baking bread, preparing delicious oven dishes, or cooking succulent meat.
Advantages and disadvantages
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Professional convection oven with timer and steam function
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Ideal for heating, baking, frying and cooking various dishes.
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Adjustable thermostat for temperatures between 0 and 300ºC
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Includes four baking trays 60 x 40 cm
Specifications
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Article number
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09300419
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Barcode (EAN)
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8719632120407
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HS code
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8514198000
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Width (cm)
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83.4
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Depth (cm)
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79.6
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Height (cm)
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57
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Weight (kg)
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70
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Type of power supply
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400V
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Number of plugs
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1
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Electrical power (watts)
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6400
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Type of oven
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Combi steam oven
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Type of display
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Analog
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Lowest temperature (Celsius)
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0
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Highest temperature (Celsius)
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300
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Built-in timer
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Yes
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Overload protection
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Yes
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Reversing fan(s)
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No
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Steam function
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Yes
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Type of water supply
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Automatic water supply
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Number of doors
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1
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Type of door
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Folding door
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Removable door
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Yes
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According to material
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Glass
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Athermal double glazing
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Yes
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Internal lighting
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Yes
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Maximum number of grids
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4
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Number of grids included
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4
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Size of baking trays and racks
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60 x 40 cm
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Grid/baking tray spacing (cm)
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8
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Housing material
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Stainless steel
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Model Type
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Table model
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Adjustable feet
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No
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Description of a commercial convection oven
This professional convection oven lets you prepare oven dishes, bake cakes, and even cook chicken. Thanks to the hot air circulating inside, food becomes light and crispy. This oven is also ideal for roasting potatoes, vegetables, and meat. For tender meat dishes, however, you should select a lower temperature for slow cooking. The double-glazed door is easy to remove, allowing you to access your dishes. Heat is efficiently distributed throughout the interior, and the oven also features a steam function for cooking food.
Equipped with four baking trays
The convection oven comes with four 60 x 40 cm baking trays that fit perfectly inside. The trays are spaced 8 cm apart. The oven is easy to operate using the analog controls. It also features a thermostat for temperatures between 0 and 300°C. Indicator lights show when the oven has reached the correct temperature. The adjustable timer allows you to set baking times between 0 and 120 minutes. Thanks to its stainless steel construction and enamelled interior, this oven is also a durable model.
It stands on rubber feet.
Regular cleaning of this convection oven ensures that any residue can be easily removed. Before you begin cleaning, allow the oven to cool completely. Then, clean the interior with a damp cloth. Stubborn dirt can be easily removed: Fill a bowl with water and place it in the oven at approximately 200°C. After steaming, wipe the walls with a damp cloth. Occasionally, remove the door for a thorough cleaning. The oven stands on four rubber feet for added stability.
Characteristics
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Stainless steel construction with enamelled interior
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Efficient heat distribution and steam function
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Equipped with 2 motors
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Easily removable door
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Non-thermal double glazing
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Analog control and timer
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Temperature display
Product specifications
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Net weight: 70kg
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Dimensions: W83.4 x D79.6 x H57cm
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Distance between trays: 8cm
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Temperature range: 0-300°C
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Timer: 0 to 120 minutes
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400V / 50Hz / 3 phases 6400W
Contain
