This convection oven allows you to heat, bake, roast, grill, and steam to prepare the most delicious dishes – an ideal oven for all catering establishments and bakeries. The oven has four baking trays, and the user-friendly thermostat allows you to set temperatures up to 300°C.
Advantages and disadvantages
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Professional convection oven for roasting, baking, grilling and steaming food
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Suitable for preparing oven dishes, meat dishes, vegetables, potatoes and pies.
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Equipped with a practical timer
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The door is removable for easy cleaning of the oven.
Specifications
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Article number
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09300418
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Barcode (EAN)
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8719632121978
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HS code
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8514198000
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Width (cm)
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59.5
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Depth (cm)
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61.5
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Height (cm)
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57
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Weight (kg)
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39
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Type of power supply
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230V
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Number of plugs
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1
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Electrical power (watts)
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2670 + 2000
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Type of oven
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Combi-steam oven
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Type of display
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Analog
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Lowest temperature (Celsius)
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0
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Highest temperature (Celsius)
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300
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Built-in timer
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Yes
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Overload protection
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Yes
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Reversing fan(s)
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No
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Steam function
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Yes
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Type of water supply
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Automatic water supply
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Number of doors
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1
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Type of door
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Folding door
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Removable door
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Yes
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According to material
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Glass
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Non-thermal double glazing
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Yes
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Internal lighting
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Yes
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Maximum number of grids
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4
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Number of grids included
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4
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Size of baking trays and racks
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43.5 x 31.5 cm
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Grid/baking tray spacing (cm)
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7.5
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Housing material
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Stainless steel
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Model Type
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Table model
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Adjustable feet
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No
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Description of a commercial convection oven
This professional convection oven is a valuable addition to any bakery or catering kitchen. Using a convection oven significantly reduces cooking time compared to a conventional oven. This oven allows you to not only heat, bake, and roast, but also grill and steam. This makes it ideal for preparing delicious oven-baked dishes, tarts, cakes, and meat dishes. The convection oven is also suitable for roasting vegetables and potatoes. The thermostat allows you to set temperatures up to 300°C. For tender meat dishes, you can select a lower temperature for slow cooking. The convenient timer lets you know exactly when your dish is ready, with settings ranging from 0 to 120 minutes.
Grilling and steaming
Thanks to the two fans, the heat is efficiently distributed throughout the enameled interior of the oven, ensuring even cooking. The oven also features convenient indicator lights that clearly show when the desired temperature has been reached and the food can be placed inside. For added convenience, the oven door is removable and features athermic double glazing. This convection oven includes a grill and a steam function with added moisture. Inside the oven are four baking trays, each measuring 43.5 x 31.5 cm, spaced 7 cm apart.
Easy to clean
The feet on the bottom of the convection oven are made of rubber to prevent it from slipping during use. Since the door is removable, cleaning is very easy. Stubborn dirt can be easily removed by placing a bowl of water inside the oven. Then, turn on the oven and heat it to 200°C. The steam will loosen the food residue, which you can then simply wipe away with a cloth.
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Luxury convection oven
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Grill and steam function (moisture supply)
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Stainless steel construction with enamelled interior
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Efficient heat distribution
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Equipped with 2 motors
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Easily removable door
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Non-thermal double glazing
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Analog control and timer
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Adjustable thermostat: 0°C to 300°C
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Temperature display
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Adjustable timer: 0 to 120 minutes
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Distance between trays: 75 mm
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Stands on four legs
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Easy to clean
Product specifications
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Net weight: 39kg
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Dimensions: W59.5 x D61.5 x H57cm
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Includes 4 trays measuring: W43.5 x D31.5cm
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Distance between trays: 7cm
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230V/50Hz/1Phase 2670W + 2000W (grill)
