This beautifully crafted convection oven features two fans and four rack positions. You can set the temperature up to 300°C to prepare delicious casseroles, pies, bread, vegetables, and succulent meat dishes.
Advantages and disadvantages
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Professional convection oven for heating, roasting and baking food
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Ideal for oven dishes, meat dishes, bread baking, cakes and vegetables
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Adjustable timer between 0 and 120 minutes
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With a removable door for easy operation and cleaning.
Specifications
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Article number
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09300420
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Barcode (EAN)
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8719632120605
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HS code
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8514198000
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Width (cm)
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59.5
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Depth (cm)
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61.5
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Height (cm)
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57
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Weight (kg)
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38
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Type of power supply
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230V
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Number of plugs
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1
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Electrical power (watts)
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2670
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Type of oven
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Convection oven
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Type of display
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Analog
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Lowest temperature (Celsius)
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0
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Highest temperature (Celsius)
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300
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Built-in timer
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Yes
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Overload protection
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Yes
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Reversing fan(s)
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No
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Steam function
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No
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Number of doors
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1
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Type of door
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Folding door
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Removable door
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Yes
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According to material
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Glass
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Athermal double glazing
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Yes
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Internal lighting
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Yes
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Maximum number of grids
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4
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Number of grids included
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4
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Size of baking trays and racks
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43.5 x 31.5 cm
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Grid/baking tray spacing (cm)
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7
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Housing material
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Stainless steel
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Model Type
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Table model
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Adjustable feet
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No
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Description of a commercial convection oven
With a convection oven, you can heat, bake, and roast. That's why convection ovens are ideal for preparing delicious casseroles, pies, crispy cakes, and succulent meat dishes. Thanks to the hot air circulated by the two fans inside the oven, dishes are cooked evenly and thoroughly. Meat, vegetables, and potatoes roast effortlessly in a convection oven. They not only become crispy but also develop a rich, full flavor. Since you can set the oven temperature up to 300°C, you decide how quickly or slowly your dishes cook. Lower temperatures are ideal for tender meat dishes.
Efficient heat distribution
The heat is distributed very efficiently in this convection oven, ensuring a consistent temperature throughout. Indicator lights show when the oven has reached the correct temperature. Cooking times are shorter with this professional convection oven compared to a conventional oven. The oven door is removable and features double-glazed, non-thermal insulation. Operation is user-friendly thanks to the analog buttons and a timer that can be set from 0 to 120 minutes. This convection oven comes standard with four 43.5 x 31.5 cm baking trays, spaced 7 cm apart.
Equipped with rubber feet
The convection oven's housing is made of stainless steel, and the interior is enamelled. Four rubber feet on the bottom ensure the appliance stays firmly in place. Cleaning is also easy. Regular cleaning prevents stubborn residue from becoming difficult to remove. Allow the oven to cool down and then clean the interior with a damp cloth. For tougher residue, place a bowl of water in the oven and heat it to 200°C (390°F). Then let it cool down again. The steam will loosen the food residue, which you can then wipe away with a cloth. The door can also be removed for quick cleaning.
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Luxury convection oven
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Stainless steel construction with enamelled interior
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Efficient heat distribution
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Equipped with 2 motors
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Easily removable door
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Athermal double glazing
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Analog control and timer
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Adjustable thermostat: 0°C to 300°C
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Temperature display
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Adjustable timer: 0 to 120 minutes
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Distance between trays: 70 mm
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It stands on four rubber feet.
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Easy to clean
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Net weight: 38kg
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Dimensions: W59.5 x D61.5 x H57cm
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Includes 4 trays measuring: W43.5 x D31.5cm
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230V/50Hz/1Phase 2670W
