Bake 12 30cm pizzas quickly and easily with this deluxe double pizza oven. The compact and portable model is equipped with a thermostat, allowing you to easily adjust the temperature on the top and bottom.
Advantages and disadvantages
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Practical pizza oven for baking 12 pizzas (30 cm each).
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User-friendly analog keys
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With light in the pizza oven
Specifications
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Article number
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09370050
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Barcode (EAN)
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8719632124573
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HS code
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8514198000
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Width (cm)
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120
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Depth (cm)
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77
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Height (cm)
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74
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Weight (kg)
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195
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Type of power supply
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400V
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Number of plugs
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1
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Electrical power (watts)
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12000
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Drain valve
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No
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Description of commercial pizza oven
Now you can bake delicious pizzas in this large and luxurious professional pizza oven. Since the pizzas are baked on stone, they develop a crispy crust while remaining light and airy. This pizza oven is suitable for baking up to 12 pizzas, each approximately 30 cm in diameter. The large buttons make the oven easy to operate. The stainless steel housing gives the front of the pizza oven a professional look. This oven is also suitable for heavy use, thanks to its durable construction.
Efficient heat distribution
The pizzas can be baked at temperatures between 50 and 500°C. The temperature can also be easily adjusted for each individual chamber. The large inner chamber contains stone plates and a light so you can easily monitor the progress of your pizzas. The pizza door is double-glazed with heat-resistant glass to prevent burns. The pizza oven also features efficient heat distribution and simple analog controls.
Easy and quick cleaning
Since the pizzas are baked on a stone, it's advisable to wipe the pizza stone with a damp cloth before first use. Allow the stone to dry thoroughly, then preheat the oven to 100°C for 30 minutes. After half an hour, increase the temperature to 200°C and let the oven run for another 15 minutes before placing the first pizzas inside. After baking, you can quickly clean this professional pizza oven with a dry cloth or a slightly damp sponge. Do not use too much water, as this can cause water droplets to penetrate the stone. The pizza stone must cool completely before cleaning to prevent burning or cracking.
Features
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Durable stainless steel front with robust buttons
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Simple analog operation
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Athermal double glazing
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Adjustable thermostat between 50 and 500°C
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Equipped with a light in the chamber
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Chamber with very thick insulation
Product specifications
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Net weight: 195kg
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Dimensions: W120 x D77 x H74cm
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Chamber dimensions: W92 x D62 x H15cm x2
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Suitable for 12 pizzas of +/-30cm
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400V/50Hz/3-phase 12000W
