This compact pizza oven allows you to easily bake four pizzas or tarte flambées, each approximately 30 cm long, at once. Furthermore, you can adjust the temperature in each chamber, both at the top and bottom, and thanks to its small size, this pizza oven is easy to transport.
Advantages and disadvantages
-
Adjustable temperature between 50 and 500ºC
-
The interior chamber is equipped with stone slabs and lighting.
-
Easy-to-use analog control
Specifications
|
Article number
|
09370020
|
|
Barcode (EAN)
|
8719632124542
|
|
HS code
|
8514198000
|
|
Width (cm)
|
90
|
|
Depth (cm)
|
77
|
|
Height (cm)
|
41
|
|
Weight (kg)
|
75
|
|
Type of power supply
|
400V
|
|
Number of plugs
|
1
|
|
Electrical power (watts)
|
5000
|
|
Drain valve
|
No
|
Description of commercial pizza oven
To serve light and crispy pizzas in your restaurant, pizzeria, or café, it's best to bake them at a high temperature on a stone. The front of the pizza oven is made of stainless steel and features robust and easy-to-use buttons. Thanks to its heavy-duty metal construction, this professional pizza oven is built to last and can withstand heavy use.
With interior lighting
Pizzas can be baked at temperatures between 50 and 500°C. The temperature can also be easily adjusted for each individual chamber. The spacious interior features stone plates and a light, allowing you to easily monitor the progress of your pizzas. The pizza door is double-glazed with heat-resistant glass, preventing burns. The pizza oven also boasts efficient heat distribution and simple analog controls.
Cleaning with a dry cloth
Before first use, it's advisable to wipe the pizza stone with a damp cloth and then allow it to dry thoroughly. Afterward, you can preheat the oven to 100°C for 30 minutes and then to 200°C for 15 minutes. Cleaning is also very simple: Use a dry cloth or a slightly damp sponge, but not too much water, so that the water doesn't penetrate the stone. Allow the pizza stone to cool down before cleaning to avoid burns and prevent cracks from forming.
Features
-
Durable stainless steel front with robust buttons
-
Simple analog operation
-
Athermal double glazing
-
Adjustable thermostat between 50 and 500°C
-
Equipped with a light in the chamber
-
Chamber with very thick insulation
Product specifications
-
Net weight: 75kg
-
Dimensions: W90 x D77 x H41cm
-
Chamber dimensions: W62 x D62 x H15cm
-
Suitable for 4 pizzas of +/-30cm
-
400V/50Hz/3Phase 5000W
