MAXIMA Gastro cream machine - 2L - 100 l/h

This professional whipped cream machine can produce 100 liters of whipped cream per hour. In addition to whipped cream, it can also be used to make milk foam, mousse, and other frozen desserts. The 2-liter container is removable and indirectly cooled.

Advantages and disadvantages

• Professional whipped cream machine for making whipped cream, mousse, frozen desserts and milk foam

• Suitable for the production of light and heavy creams

• Very quiet operation

• Equipped with a rinsing process for easy cleaning.

• Large production capacity of 100 liters per hour

Specifications

Description of a commercial cream whipper

With a professional whipped cream machine, you'll never again have to struggle with the tedious task of whipping cream or using aerosol cans. It's the ideal way to garnish desserts with fresh whipped cream. Besides fresh cream, you can also use it to make UHT, plant-based, sweetened, and flavored cream. Milk foam, frozen desserts, and mousse can also be perfectly prepared with this whipped cream machine. The texture of the whipped cream remains stable.

Ideal for light and heavy creams

This robust whipped cream machine has a production capacity of 100 liters per hour. The rotating pump is ideal for processing both light and heavy cream. It can be used not only to make whipped cream but also to keep liquid cream and whipped cream chilled. Liquid cream remains at a constant temperature of 4°C. You can accurately read the temperature on the digital thermometer. The liquid container has a capacity of 2 liters and is removable. Because the container is cooled indirectly, there is no separation of fat and water. The unit is equipped with an air cooling system and uses the refrigerant R290. You can check the liquid cream level without opening the machine, as the whipped cream machine has a transparent lid.

Very quiet in use

The whipped cream dispenser is very quiet in operation and has simple and robust controls. The housing, tank, and drip tray holder are made of stainless steel and are easy to clean. First, fill the reservoir with hot water. Then, hold the button down until the rinsing cycle is complete and no more water comes out. The removable parts can be cleaned with warm water and a mild detergent. Simply rinse with water, dry, and reassemble. The appliance can also be disinfected during the rinsing cycle.

• Only for the best whipped cream

• Consistently stable cream texture

• Creates a noticeable overflow for the lightest cream.

• Patented air labyrinth for perfect air storage

• Production capacity of 100 liters per hour

• Reliable rotary pump for processing light and heavy creams.

• Housing, tank and drip tray holder made of stainless steel

• Both the liquid and the whipped cream are chilled accordingly.

• Constant temperature of the liquid cream of 4 degrees Celsius

• Precise digital temperature display

• Simple and robust operating switches

• Removable 2.0L liquid container for increased hygiene

• The container is cooled indirectly; there is no separation of fat and water.

• Transparent lid for checking the liquid cream level without opening.

• Efficient cooling system with R290

• Air-cooled refrigeration system

• Quick and easy installation

• Removable plastic drip tray

• Easy to disassemble and clean

• Silent operation

• Net weight: 26 kg

• Dimensions: W250 x D410 x H400 mm

• 230V/50Hz/1 Phase 300 Watt

Can be used for:

• Fresh, UHT or vegetable whipping cream (30% to 40% fat)

• Sweetened whipped cream (max. 5%)

• Flavored whipped cream

• Afrogala milk foam

• Frozen desserts

• Mousses

• Net weight: 26kg

• Dimensions: W25 x D41 x H40cm

• Production capacity: 100 liters per hour

• Removable 2-liter liquid container for improved hygiene

• 230V/50Hz/1Phase 300W