MAXIMA Gastro Sous Vide - 28 l

This 28-liter sous-vide cooker lets you prepare healthy dishes that retain flavor and vitamins without burning or drying out. This compact sous-vide cooker cooks with an accuracy of 0.1°C. Time and temperature can be adjusted as desired.

Advantages and disadvantages

• A professional sous-vide device that is both versatile and very quiet.

• Ensures perfect preparation of the products, preserving taste and vitamins.

• Includes a practical stainless steel rack for placing products in the water tank.

• Easy to clean, thanks to the stainless steel materials.

• Equipped with a drain valve on the back for draining the used water.

Specifications

Description Gastro Sous Vide

This sous-vide method can be used for a wide variety of dishes and foods. The advantages of sous-vide cooking are that the products retain their flavor and vitamins. Furthermore, cooking in this sous-vide appliance ensures that your dishes won't burn or dry out. It is both compact and very quiet. It also means you need less fat and salt when cooking. Sous-vide cooking involves cooking vacuum-sealed foods at a constant temperature. Before sous-vide cooking, you should clean, cut, or peel fresh foods so that the dishes are ready immediately after cooking.

Unprecedented precision of 0.1°C

This professional sous-vide cooker with a 28-liter capacity slowly heats the water in its tank. Food won't burn or fall apart because the water temperature never exceeds 99°C. Both temperature and cooking time can be set independently. This sous-vide cooker also boasts an accuracy of 0.1°C. Thanks to the consistent water flow, you can create perfect dishes that preserve flavor, texture, and nutrients. The LCD display is digital, and the control panel is easy to use thanks to its touch buttons. The sous-vide cooker is also equipped with a thermal safety device, and the power cord is detachable.

Includes a practical stainless steel shelf for products.

The sous-vide cooker is very quiet and makes almost no noise during cooking. It also features a convenient stainless steel shelf for placing food in the water tank. The water can be drained via the drain tap on the back. Allow the cooker to cool before cleaning. Use a damp cloth, warm water, and a mild detergent to clean the stainless steel parts. Wipe them dry with a clean cloth before using the cooker again.

• Beautiful and compact sous-vide device

• Impressive capacity of up to 28 liters

• Temperature and time can be set separately.

• Unprecedented precision down to <0.1C

• Maximum temperature 99 degrees Celsius

• Perfect preparation thanks to consistent water levels.

• Taste, texture and nutrients are preserved

• Well-insulated device

• Very quiet sous-vide cooking - no noise

• Digital display on LCD

• Simple control panel with touch controls

• With thermal insulation

• Equipped with a practical stainless steel shelf for products

• Detachable power cord

• Easy to clean

• Net weight: 8.5 kg

• Dimensions: W570 x D430 x H280 mm

• 230V / 50Hz / 1Phase 1800 Watt

• Net weight: 8.5 kg

• Capacity: 28L

• Dimensions: W57 x D43 x H28cm

• 230V/50Hz/1Phase 1800W