This professional dough sheeter features a 38 cm long roller that allows you to roll out any type of dough beautifully and evenly. If you work with a lot of dough in a bakery, restaurant, pizzeria, or hotel, a dough sheeter is a must. If you have limited space in your kitchen, this tabletop machine is practical because it folds up. The conveyor belt is specially designed for food processing and is suitable for processing large quantities of dough.
Any desired thickness
The upper handle of this dough roller allows you to adjust the dough thickness between 1 and 35 mm. The lower handle is used to push the dough through the roller to the other side of the machine, where it comes out fully rolled. A flour container is located at the top of the rolling pin to prevent the dough from sticking to the conveyor belt. This also ensures that the dough is rolled out quickly and evenly to the desired thickness.
Cleaning without water
The robust construction of this professional pasta machine guarantees a long service life. The emergency stop switch and safety guards also ensure safe operation. Use a clean, dry cloth to clean this rolling pin. Do not use water, as this will cause flour to stick to the machine. Also, remove each roller from the machine and wipe it thoroughly. Don't forget the back and the casing of the rolling pin.
- Robust and easy to use
- Conveyor belt suitable for food processing
- Adjustable dough thickness 0-35 mm
- Handle for moving the dough
- Collecting container for the dough
- Equipped with emergency button
- Equipped with safety grilles
- Foldable
- Very robust construction
- Hygienic design
Product specifications
- Net weight: 125 kg
- Dimensions of the rollers: Ø 88 x 380 mm
- Dimensions of the device: W1630 x D730 x H640 mm
- Total electrical power: 0.75 kW
- Power: 230V / 50Hz / 1Phase 750 Watt
- Net weight: 125kg
- Dimensions of the device: W163 x D73 x H64cm
- Roll dimensions: Ø 88 x 380mm
- Total electrical power: 0.75 kW
- Power: 230V / 50Hz / 1Phase 750W
