MAXIMA Gastro Dough Rolling Machine - 52 cm - Table Top

This robust and professional rolling pin allows you to roll out pizza bases up to 52 cm in diameter. Thanks to the conveyor belt, large pieces of dough can be rolled out quickly and easily. This foldable tabletop model is ideal for busy kitchens with limited space.

Advantages and disadvantages

• Professional dough rolling machine, including conveyor belt, for bases up to 52cm

• Suitable for processing large quantities of dough for pasta, bread, pizza and pastries

• Safe working conditions thanks to the safety grates

• Cannot be cleaned with water, as flour residue may stick to the appliance.

Specifications

Description of Gastro dough rolling machine

Rolling out large quantities of dough is a time-consuming task. To reduce manual labor, you can use this professional dough rolling machine. It allows you to quickly and easily roll out pizza bases up to 52 cm in diameter. It is ideal for intensive daily use in commercial kitchens, restaurants, hotels, canteens, and bakeries. In addition to pizza bases, you can also make bases for tarts and cakes, and roll out dough for pasta and bread. This tabletop model is practical for kitchens with limited space, as it can be quickly folded away when not in use.

Equipped with a conveyor belt

Thanks to the practical conveyor belt, specially designed for food processing, you can handle large batches of dough. The rolling pin is very user-friendly and features a flour reservoir on top. This prevents the dough from sticking to the conveyor belt and the rolling pin itself. To adjust the dough thickness, use the upper handle. This lever allows you to select a thickness between 0 and 35 mm. Once you've placed the dough on the conveyor belt, use the lower handle to guide it through the roller. The dough emerges evenly rolled out on the other side of the rolling pin.

Easy to clean

In the catering industry, hygienic and safe working practices are paramount. This professional rolling pin is equipped with safety guards, preventing anything from getting between the rolling pin and the dough. Cleaning is also quick and easy. You can detach the parts from the rolling pin and wipe everything down with a clean, dry cloth. Do not use water, as this can cause flour residue to stick to the device.

Characteristics

• Conveyor belt suitable for food processing

• Adjustable dough thickness 0-35 mm

• Handle for moving the dough

• Equipped with safety grilles

• Foldable and therefore space-saving

• Very robust construction

• Hygienic design

Product specifications

• Net weight: 145kg

• Roller dimensions: Ø 88 x 520 mm

• Device dimensions: W205 x D87 x H64cm

• Total electrical power: 0.75 kW

• Power consumption: 230V / 50Hz / 1 Phase 750W