MAXIMA Gastro rolling pin - Ø30 cm - single roller

This simple rolling pin lets you roll out perfect pizza and pie crusts up to 30 cm wide. The dough doesn't heat up, and the included foot pedal leaves your hands free to guide the dough through the rolling pin. It's also suitable for bread and pasta dough.

Advantages and disadvantages

• Professional simple rolling pin for making bases up to 30 cm thick

• Ideal for rolling out dough for pizza, cakes, bread and pasta

• Includes foot pedal so you can keep your hands free.

• The dough does not heat up when rolled out.

• Cannot be cleaned with water, as flour residue may remain inside the appliance.

Specifications

Description Gastro dough roller

Rolling out dough by hand requires a lot of muscle power and time. To reduce the workload in professional kitchens, a high-quality rolling pin is a great advantage. This simple rolling pin is designed for rolling out perfect pizza and pie crusts. This saves you a lot of time that you can use for other preparations in the kitchen. You can use this rolling pin not only for making pizza crusts, but also for rolling out dough for tarts, pasta, and bread.

Includes foot pedal

To quickly roll out dough into a square, flat base, you can use this easy-to-use pizza dough roller. First, dust the dough with flour to prevent it from sticking to the rolling pin. Determine the desired thickness of your dough, which can range from 0 to 4 mm, and adjust it using the dial on the side. Then, turn on the machine with the included foot pedal and roll the dough through the roller with your hands. You can make pizza bases from 14 to 30 cm in diameter. The dough does not heat up during rolling.

Always work safely

With its powerful drive and strong motor, you can quickly and easily roll out between 80 and 210 g of dough at a time. The rolling pin has one speed setting. Thanks to the attractive, transparent plastic protective cover and the safety switch, you can always work safely with this professional pizza cutter. The device stands on two wide stainless steel feet, and the housing is made entirely of stainless steel. Good hygiene is very important when working with food. Therefore, clean the rolling pin regularly. The parts are removable and can be cleaned with a dry cloth. Do not use water, as this can cause flour residue to stick to the machine.

• Professional dough rolling machine

• Equipped with a rolling pin

• Quick and easy rollout

• Rolling pin with a powerful motor

• Durable and powerful drive

• Equipped with 1 speed

• Luxurious, completely rust-free stainless steel case

• Beautiful transparent plastic cover

• With safety switch

• Adjustable with a simple rotary knob

• Separate power button

• 2 wide feet made of stainless steel

• Very easy to use

• Easy to clean

• Do not heat the dough

• Maximum dough weight: 80-210 grams

• Max. pizza diameter: 14-30 cm

• Adjustable diameter/thickness: up to 4.0 mm

• Net weight: 18.0 kg

• Dimensions: H430 x W480 x D335 mm

• 230V / 50Hz / 250W 1 Phase

Included by default:

• foot pedal

• Net weight: 18kg

• Dimensions: W48 x D33.5 x H43cm

• Max. dough weight: 80-210g

• Max. pizza diameter: 14-30cm

• Adjustable diameter/thickness: up to 4mm

• 230V/50Hz/1Phase 250W