MAXIMA Gastro Rolling Pin - Ø40 cm - Automatic - Built-in Timer

This automatic rolling pin makes perfectly round pizza bases with a diameter of 26 to 40 cm. The rolling pin switches on as soon as the dough is placed in the device, and the turning time can be set.

Advantages and disadvantages

• Automatic rolling pin for rolling out round bases with a diameter of up to 40 cm

• A sensor automatically starts the rolling pin as soon as dough is inserted.

• Ideal for rolling out dough for pizza bases

• The dough does not heat up when rolled out.

• Cannot be cleaned with water, as flour residue may remain inside the appliance.

• Not suitable for making pasta or cake dough.

Specifications

Description Gastro dough roller

Rolling out dough by hand is a time-consuming and physically demanding task, especially when you're making a lot of pizza bases every day. A rolling pin is a must-have for any professional kitchen. This fully automatic rolling pin, which produces pizza bases with a diameter of 26 to 40 cm, is a valuable addition to any pizzeria, restaurant, hotel, or bakery. One advantage of this powerful rolling pin is that the dough doesn't heat up during rolling.

Automatic rolling pin

The professional rolling pin starts automatically thanks to a sensor. As soon as dough is placed in the device, the sensor detects this and starts the rolling pin. You can set the rolling time between 10 and 35 seconds. After this time has elapsed, the device stops automatically. This saves time and energy and reduces wear and tear on the components. Before placing the dough in the device, you should sprinkle it with flour to prevent it from sticking to the rolling pin. The rolling pin has two rolling pins for rolling out round dough and offers two speed settings.

Quick cleaning without water

Thanks to its robust and powerful motor, this rolling pin can easily handle dough weights between 210 and 700 g. For safe operation, this rolling pin is equipped with a transparent plastic cover and a safety switch. To clean the rolling pin, do not use water; instead, remove the parts from the device and wipe everything with a dry cloth. This prevents flour residue from sticking to the device.

• Professional dough rolling machine

• Starts automatically via the touch sensor

• Runtime adjustable from 10-35 seconds

• Stops automatically after the time expires.

• Saves energy, time and reduces wear and tear

• Equipped with two rolling pins

• Quick and easy rollout

• Rolling mill with powerful engine

• Durable and powerful drive

• Equipped with 2 positions

• Luxurious, completely rust-free stainless steel case

• Beautiful transparent plastic cover

• With safety switch

• Adjustable with a simple rotary knob

• Separate power button

• 2 wide feet made of stainless steel

• Very easy to use

• Easy to clean

• Do not heat the dough

• Max. dough weight: 210-700 grams

• Max. pizza diameter: 26-40 cm

• Adjustable diameter/thickness: up to 4.0 mm

• Net weight: 36.0 kg

• Dimensions: H780 x W580 x D465 mm

• 230V / 50Hz / 250W 1 Phase

• Net weight: 36kg

• Dimensions: W58 x D46.5 x H780cm

• Max. dough weight: 210-700g

• Max. pizza diameter: 26-40cm

• Adjustable diameter/thickness: up to 4mm

• 230V/50Hz/1Phase 250W