With this single rolling pin, you can roll out perfect pizza bases up to 45 cm in diameter. The dough doesn't heat up, and the included foot pedal leaves your hands free to guide the dough through the rolling pin.
Advantages and disadvantages
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Professional rolling pin for making pizza bases up to 45 cm
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Ideal for rolling out dough for preparing pizza bases
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Includes foot pedal for hands-free operation
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The dough does not heat up when rolled out.
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Cannot be cleaned with water, as flour residue can become trapped inside the appliance.
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Not suitable for making pasta or cake dough
Specifications
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Article number
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08900025
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Barcode (EAN)
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8719324276870
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HS code
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8438109000
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Width (cm)
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65
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Depth (cm)
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34.5
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Height (cm)
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43
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Weight (kg)
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27
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Type of power supply
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230V
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Number of plugs
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1
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Electrical power (watts)
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250
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Drain valve
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No
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Description Gastro dough roller
Rolling out dough by hand requires a lot of muscle power and time. To reduce the workload in professional kitchens, a high-quality rolling pin is a great advantage. This simple rolling pin is designed for rolling out the perfect pizza base. This saves you a lot of time that you can use for other preparations in the kitchen.
Includes foot pedal
To quickly roll out dough into a square, flat base, you can use this easy-to-use pizza dough roller. First, dust the dough with flour to prevent it from sticking to the roller. Determine the desired thickness of your dough—between 0 and 4 mm—and adjust it using the dial on the side. Then, turn on the device with the included foot pedal and guide the dough through the roller with your hands. You can make pizza bases from 26 to 45 cm in diameter. The dough does not heat up during rolling.
Always work safely
With its powerful drive and strong motor, you can quickly and easily roll out between 210 and 700 g of dough at a time. The rolling pin has one speed setting. Thanks to the attractive, transparent plastic protective cover and the safety switch, you can always work safely with this professional pizza cutter. The device stands on two wide stainless steel feet, and the housing is also made entirely of stainless steel. Good hygiene is very important when working with food, so the rolling pin should be cleaned regularly. The various parts are removable and can be cleaned with a dry cloth. Do not use water, as this can cause flour residue to stick to the machine.
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Professional dough rolling machine
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Equipped with a rolling pin
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Quick and easy rollout
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Rolling pin with a powerful motor
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Durable and powerful drive
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Equipped with 1 speed
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Luxurious, completely rust-free stainless steel case
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Beautiful transparent plastic cover
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With safety switch
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Adjustable with a simple rotary knob
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Separate power button
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Stands on 2 wide stainless steel feet
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Very easy to use
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Easy to clean
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Do not heat the dough
Product specifications
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Net weight: 27kg
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Dimensions: W65 x D34.5 x H43cm
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Max. dough weight: 210-700g
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Max. dough diameter: 26-45cm
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Adjustable diameter/thickness: up to 4mm
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230V/50Hz/1Phase 250W
Included by default:
