Ice Teppanyaki 2.0
Each customer can create their own personal ice cream flavor. Whether with dry ingredients like biscuits and cookies, chocolate, nuts and pralines, with fresh fruit, or a creative combination of several ingredients. The selected ingredients are then processed into fresh ice cream rolls on the cold plate, right before the customers' eyes.
• Danfoss® high-performance compressor
• Constant cooling even at 30°C ambient temperature
• particularly quiet
• Cools down to -20°C in approximately 10 minutes, ready for immediate use
• Extra-large and efficient fan for reliable heat exchange
• Innovative cooling technology ensures a consistent temperature
• Defrost function for quick interim cleaning
• Ideal for creating decorative designs from liquid chocolate: shapes and patterns can be painted on the cold plate and harden instantly.
• Work surface 420 x 270 mm
• Temperature variable up to approx. -28°C
• Digital temperature control with display
• Housing and plate made of stainless steel
• Refrigerant R452a
| Tension |
230V |
| Mains frequency |
50Hz |
| Electrical power |
300 W |
| Gas output |
'0' |
| Width x Depth x Height |
550 x 345 x 390 mm |
| work surface |
470 x 270 mm |
| Net weight |
41.6 |
| Number of waffles |
'0' |
