Hot air oven Basic 600H with steam injection
• Professional hot air oven with steam injection
• The steam injection ensures perfect baking results for baguettes, rolls, pizza and other baked snacks.
• The steam injection in the baking chamber creates particularly crispy bread crusts.
• Steam injection supports the leavening action of yeast for more voluminous bread.
• Circulating fan with 2 fans for particularly even heat distribution
• Housing and baking chamber made of AISI430 stainless steel
• Double-glazed door
• Sturdy door construction with stainless steel handle and protective strips
• Indicator lights
• Thermostatic temperature control
• Timer adjustable from 10 to 120 minutes with acoustic signal or continuous operation
• Switch to turn off the fan when the door is opened
• Includes 4 grates 600 x 400 mm
• 100 mm spacing when using 3 racks and 45 mm spacing when using 6 racks
• Suitable for placing 1/1 GN containers on the racks
• Illuminated interior
• Internal dimensions of the baking chamber: 700 x 480 x 360 mm
• Water connection on the back of the device
| Tension |
230V |
| Mains frequency |
50Hz |
| Electrical power |
3.2 kW |
| Width x Depth x Height |
840 x 700 x 570 mm |
| Net weight |
65 |
