Sous-vide soft cooker 1/1 GN
Sous-vide cooking (French for "under vacuum") involves sealing food in airtight plastic bags and gently cooking it in a water bath at low temperatures. Because neither liquids nor aromas can escape from the bag, the food remains exceptionally juicy and flavorful using this method. The food essentially cooks "in its own juices." Among Michelin-starred chefs, sous-vide cooking has long been considered the ideal solution for high-quality meat, as the gentle cooking process makes it exceptionally tender.
• Low-temperature cooking with static heat
• Precise temperature control with display in °C and °F
• Temperature control system with an accuracy of 0.2°C
• Stainless steel housing
• Drain valve
• Shock-resistant heating elements on the bottom of the container
• 5 storable programs
• Carrying handles
• Capacity 25 liters
• Temperature range 24-99°C
| Tension |
230V |
| Mains frequency |
50Hz |
| Electrical power |
1.7 kW |
| Width x Depth x Height |
575 x 370 x 300 mm |
| Content / Capacity |
25 liters |
| Net weight |
16.5 |
