Steel and cast iron wood-burning kitchen stove with a large heat exchanger surface and long flue, featuring a special stainless steel heat exchanger, break-resistant cast iron firebox, controls for regulating primary, secondary, and tertiary air, vintage-style Bakelite handles, shaking grate, ignition damper, enamelled cast iron door with 750°C resistant ceramic glass, enamelled cast iron stove surround, brushed cast iron cooktop, two cast iron rings, front stove rail included as standard, removable ash drawer, patented PANEPIZZA system for controlling oven temperatures, oven door with two thermometers, lower enamelled oven (35 L capacity) with stone base, upper enamelled oven (14 L capacity) with stone base, wood/tool storage tray, removable ash drawer, enamelled cast iron feet. Cladding made of majolica or soapstone and cast iron.
Technical data:
|
|
Margherita EVO |
| DIMENSIONS (W x D x H): |
cm |
91 x 68 x 86 |
| WEIGHT: |
kg |
approx. 222 |
| SMOKE EXHAUST DIAMETER: |
mm |
130 |
| MINIMUM VENTILATION: |
Pa |
10 |
| MAXIMUM APPROVAL FUEL FILLING: |
kg |
2.4 |
| MAXIMUM HOURLY CONSUMPTION: |
kg / h |
3.25 |
| AVERAGE TIME PER FILLING: |
Min. |
45 |
| HEAT LOAD: |
kW |
13.9 |
| NOMINAL HEATING OUTPUT:** |
kW |
12.1 |
| EFFICIENCY: |
% |
86.7 |
| CO2 EMISSIONS: |
mg/m3 |
387 |
| HEATING CAPACITY: |
m3 |
330 |
| MEDIUM SMOKE TEMPERATURE: |
°C |
224 |
| EXHAUST MASS FLOW: |
g/s |
7.6 |
| FIRE OPENING: |
W x H |
28 x 27 |
| FIREBOX (W x D x H): |
cm |
30.5 x 48 x 36 |
| OVEN TOP (W x D x H): |
cm |
32 x 10 x 43 |
| BOTTOM OVEN (W x D x H): |
cm |
32 x 25 x 43 |
| DUST EMISSIONS: |
mg/m3 |
11 |
