The Prismafood IBV spiral dough mixer is ideal for pizzerias, bakeries, and families. This model features variable speed control for mixing doughs with low and high moisture content. The special spiral shape allows for perfectly mixed doughs to be produced in just a few minutes. The bowl, spiral, central dough hook, and protective grid are made of stainless steel. The transmission system features an oil-bath gear motor. All machines are equipped with a dough mixer.
2 speeds + timer
Technical data
The ideal machine for pizzerias, pastry shops, and bakeries. Particularly quiet and low-maintenance. The permanently mounted bowl, spiral, and protective grille are made of stainless steel. Designed for the toughest applications.
- Reduction gear in oil bath
- Dough breaker made of 18/10 stainless steel
- Dough hook made of hand-forged stainless steel
- incl. timer & roller set
- Boiler volume: 60 liters
- Boiler diameter: 50 cm
- Capacity: 48 kg dough
- Hourly output: 144 kg dough
- 2 speeds
- Connection 400V
- Power: 1.5 kW
- External dimensions (WxDxH) 53.5 x 93.5 x 91.5 cm
- Weight: 168 kg
- Boiler:
- 1st stage – 9.9 rpm
- 2nd stage – 15.2 rpm
- Spiral:
- 1st stage – 78.3 rpm
- 2nd stage – 120 rpm