The QualityFry iQ 615 GOURMET is the first choice for restaurateurs who demand the highest quality, efficiency, and innovation in their kitchen. Invest in the future of your restaurant and experience a revolution in frying – quality, innovation, and sustainability combined in one fryer. This modern appliance not only enhances the flavor of your dishes but also optimizes the efficiency and sustainability of your kitchen operations.
Why QualityFry?
Smoke-free & environmentally friendly
The patented smoke and odor removal technology makes QualityFry unique. The integrated exhaust system removes bothersome fumes silently, ensuring a pleasant working environment and satisfied guests.
Flexible application
Thanks to its compact design, the fryer can be set up almost anywhere – in restaurants, hotels, bakeries, gas stations, food trucks, or small café kitchens. Its versatility offers restaurateurs a wide range of applications.
Increased revenue through innovation
Deploy QualityFry in unconventional locations and unlock additional revenue streams that would be virtually impossible with conventional fryers. More customers, increased sales, and new culinary offerings – it's all possible.
Efficient & versatile
The deep fryer perfectly fries a variety of foods and allows you to prepare different dishes simultaneously without flavor transfer. This saves you time and significantly increases your kitchen's productivity.
user-friendly
Intuitive controls and smart features make the fryer easy to use. Even inexperienced users can achieve excellent results.
ECOFRY technology
With a focus on efficiency, quality and sustainability, QualityFry sets new standards:
Model-specific features – iQ 615 GOURMET
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Continuous operation: 2 portions fried simultaneously + 1 portion waiting
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Serving size: 300–500 g
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Smart & Digital Cooking: 5-inch touchscreen for intuitive control, 8 preset programs, real-time monitoring of all functions
The iQ 615 GOURMET combines smart technology, efficiency and the highest quality – the ideal choice for any professional kitchen.
| Dimensions without packaging (W x D x H) |
670 x 500 x 770 mm
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| Weight without packaging: |
65 kg
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| Dimensions including packaging (WxDxH) |
800 x 600 x 1230 mm
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| Weight including packaging: |
81 kg
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| Oil capacity: |
5.5 liters
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| Funnel capacity - small portions: |
300 g
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| Funnel capacity - large portions: |
500 g
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| Continuous operation: |
Cooking 2 portions
1 serving waiting
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| Power per hour (1) |
13 kg
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| Power per hour (2) |
21 kg
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| Power connection: |
230 V AC 50/60 Hz – 20 Amp
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| Power (W): |
4,600 W
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| Power plug: |
Single-phase, IEC 60309, 32 A 3-pin plug or bipolar plug TT (not included).
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| Screen size: |
5”
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| Programmable times: |
8
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| Oil level sensor when cold: |
Yes
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| Oil level sensor when warm: |
Yes
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| Fire extinguishing system (FES): |
No
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| (1) |
The output per hour is based on frozen potatoes measuring 6 x 6 mm.
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| (2) |
The output per hour is based on fast-frying 6 x 6 mm potatoes.
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How it works
