- Material: (Housing) stainless steel, (Chamber) enamel,
(Floor sealing panels) Aluminum
- Manual control via rotary knobs
- Manual steam injection via push button
- Timer: 0 - 120 minutes
- Double-glazed door
- Suitable for 4 baking trays (included), W 400 x D 600 mm
- Temperature range: +50 / +300 °C
- Water connection: 1/2"
- Connection: 380 V - 50 Hz - 6.4 kW
- Internal dimensions: W 700 x D 360 x H 460 mm
- External dimensions: W 835 x D 756.8 x H 581 mm
- Weight (net/gross): 73 / 75 kg
- NO on-site service
____________________________
Safety and warning instructions
- Installation should only be carried out by qualified professional installers.
- Dispose of packaging materials safely to avoid the risk of suffocation.
- Before first use, all packaging materials and protective films must be completely removed.
- Ensure that the gas supply is correctly connected and tested.
- If you smell gas, immediately shut off the gas supply, ventilate the room and avoid open flames and sparks.
- Surfaces can become very hot during operation; risk of burns! Avoid contact.
- Clean only with a soft cloth and mild detergent; do not use abrasive or scouring agents.
- Never clean the device with a water jet or high-pressure cleaner to avoid damage to gas lines or ignition mechanisms.
- All maintenance and repair work must be carried out exclusively by qualified specialists.
Regular inspection of gas lines and connections is recommended to prevent leaks.
Children and unauthorized persons must not use the device unsupervised.
- Use the appliance exclusively for its intended purpose of food preparation.
- Ensure that the device is not operated near highly flammable materials.
- In case of visible damage or malfunctions, stop operation immediately and contact qualified specialists.
