- Material: Stainless steel
- with 4 cooking zones: 4 x 2.5 kW
- Cooking surface: 700 x 560 mm
- Cooking plate Ø 230 mm outer
- Cooking plate Ø 145 mm inside
- Cool-grip handles and knobs made of heat-resistant material
- Weight: 51 kg
- Dimensions: W 800 x D 700 x H 270 mm
- Temperature range: +0/+300 °C
- Connection: 400 V - 50 - 60 Hz - 10 kW
- On-site service
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Safety and warning instructions
- Installation should only be carried out by qualified professional installers.
- Dispose of packaging materials safely to avoid the risk of suffocation.
- Clean the device thoroughly and check for visible damage before first use. Do not use if damaged.
- Ensure that the device is placed on a stable, level and heat-resistant surface.
- Surfaces can become very hot during operation; risk of burns! Avoid contact.
Use only heat-resistant pots and pans suitable for ceramic hobs. The bottom of the pot must be clean, dry, and flat.
- Do not use coarse or aggressive cleaning agents to avoid damaging the surface.
- Clean only with a soft cloth and suitable products for glass ceramics; do not use abrasive cleaners.
- Do not operate the cooking zone at the highest setting without a pot to avoid overheating or damage.
- Allow the device to cool down completely and disconnect it from the mains power supply after each use before cleaning.
- Keep children and unauthorized persons away from the device to avoid misuse and injury.
- In case of visible damage or malfunctions, stop operation immediately and contact specialist personnel.
