- Material: Stainless steel
- 3 serpentine heating elements and the slowly rotating spit
ensure even cooking of the meat
- Mobile heating unit for regulating heat and distance to the meat
- Keep-warm function
- Power outlet for a doner knife
- Grease collection container
- Capacity: up to 40 kg of meat
- Dimensions: W 530 x D 650 x H 780 mm
- Connection: 400 V - 50/60 Hz - 3 Ph - 5.4 KW
- NO on-site service
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Safety and warning instructions
- Remove all protective films and packaging material from the device before first use.
- Operate only on a stable, flat stainless steel surface. Plastic or wooden surfaces are unsuitable.
- Maintain a distance of at least 20 cm to the wall and other objects.
- Do not store any highly flammable or explosive substances near the device.
- When connecting to gas or electricity, observe the information on the rating plate.
Never immerse the device in water or clean it with water. Keep electrical parts dry.
- No liquids or food residues may come into contact with the ceramic glass during operation.
- In case of a power outage, switch off the device, wait 5 minutes and restart it.
- Before any cleaning or maintenance, switch off the device, allow it to cool down and disconnect it from the mains power supply.
- Clean only with mild detergent and a soft cloth; do not use aggressive chemicals or metal sponges.
- Remove any spilled grease immediately to avoid slipping hazards.
- Do not move the device while it is in operation.
- Ensure regular maintenance and inspection by qualified personnel.
- Do not use the device if visible damage is present and contact a specialist retailer.
- Only remove or adjust the skewer when the device is switched off and has cooled down.
- Never operate the device without the ceramic glass, as there is a risk of electric shock.
- Switch off the device after each use, disconnect it from the mains power supply and clean it.
