- Material: (housing, basin) Stainless steel AISI 304
- For 1/2 + 1/3 GN containers with a maximum depth of 150 mm (approx. 10 liters)
- GN container/lid not included in delivery
- Basin deep-drawn, seamlessly welded
- Water drain with ball valve at the front
- Stainless steel heating elements 1.53 kW
- Safety thermostat
- Connectable design (bridges available as an option)
- Dimensions: W 400 x D 600 x H 270 / 460 mm (incl. chimney)
- Temperature range: +40 / +85 °C
- Connection: 230V - 50/60 Hz - 1.53 kW
- Weight (net/gross): 21 / 23 kg
- NO on-site service
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Safety and warning instructions
- Ensure that the gas stoves are placed on a stable, level and fireproof surface.
- Use the device only in well-ventilated rooms. Proper ventilation must be ensured in enclosed spaces.
- Keep flammable materials such as paper, fabric or chemicals at least 50 cm away from the appliance.
- During operation, the surfaces of the stove become very hot; there is a risk of burns.
Children and unauthorized persons must not be near the device.
- Never turn on the gas stove with an open flame without ensuring that there are no gas leaks.
- If you notice a smell of gas, immediately close the gas supply valve, ventilate the room and do not use any electrical appliances or open flames.
- Check that all connections are secure and tight before each use, especially after installation or relocation.
- The maximum load on the cooking surfaces must not be exceeded to avoid damage to the appliance or accidents.
- Use only suitable cookware with the specified diameters to prevent tipping or overflowing.
- Clean the stove regularly to remove grease and food residue, as this can pose a fire hazard.
- All maintenance and repair work may only be carried out by qualified specialists.
- After each use, ensure that the gas supply is completely shut off.
- The device must not be operated near water sources or humid environments to avoid the risk of short circuits or corrosion.
- Tampering with safety devices or the gas installation is prohibited.
- This device is intended exclusively for professional use in catering establishments. Any other use is prohibited.
- Dispose of packaging materials properly and keep out of reach of children.
- Additional maintenance measures may be required in rooms with high levels of dust or grease in the air.
