- Material: (Body) Stainless steel AISI 304; (Hotplates) Cast iron
- Electric stove with 4 cooking zones: 2x ⌀ 145 mm with 1.5 kW each, 2x ⌀ 220 mm with 2.6 kW each
- Electric oven (convection): 2.5 kW, Electric grill: 1.8 kW
- 1 chrome wire rack + 1 enamelled baking tray
- Connectable design (bridges available as an option)
- Overheating protection
- Height-adjustable feet
- Connection: 400 V - 50/60 Hz - 3 Ph - 12.5 kW
- Oven interior dimensions: W 460 x D 420 x H 320 mm
- External dimensions: W 600 x D 600 x H 850 / 1020 mm (including chimney)
- Weight (net/gross): 57 / 60 kg
- On-site service
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Safety and warning instructions
- Installation should only be carried out by qualified professional installers.
- Dispose of packaging materials safely to avoid the risk of suffocation.
- Clean the device thoroughly and check for visible damage before first use. Do not use if damaged.
- Ensure that the device is placed on a stable, level and heat-resistant surface.
- Always keep the oil level between the minimum (MIN) and maximum (MAX) marks. Never fill below or above these limits.
- Surfaces can become very hot during operation; risk of burns! Avoid contact.
- Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
Never clean the device with a water jet or pressure washer.
- Clean the air inlet and exhaust opening regularly and ensure they are not blocked to avoid overheating.
Never extinguish grease fires with water; use a suitable fire extinguisher.
- Allow the device to cool down completely and disconnect it from the mains power supply after each use before cleaning.
- Keep children and unauthorized persons away from the device to avoid misuse and injury.
- In case of visible damage, malfunctions or unusual noises, stop operation immediately and contact specialist personnel.
