- Material: (Housing) Stainless steel
- 2 cast iron electric hot plates: 2 x 2.6 kW
- Indicator light
- Cooking plates: Ø 220 mm
- Weight: 30 kg
- Dimensions: W 400 x D 700 x H 270 mm
- Temperature range: +100/+300 °C
- Connection: 400 V - 50 - 60 Hz - 5.2 kW
- On-site service
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Safety and warning instructions
- Installation should only be carried out by qualified professional installers.
- Dispose of packaging materials safely to avoid the risk of suffocation.
- Clean the device thoroughly and check for visible damage before first use. Do not use if damaged.
- Ensure that the device is placed on a stable, level and heat-resistant surface.
- Surfaces can become very hot during operation; risk of burns! Avoid contact.
Use only heat-resistant pots and pans suitable for electric stoves. The bottom of the pot must be flat and clean.
- During initial use, an odor may occur due to overheating of residues. Operate the appliance without food at maximum temperature until the odor disappears.
- Clean only with a soft cloth and mild detergent; do not use abrasive agents.
- Ventilation slots and openings must not be blocked to avoid overheating.
- Allow the device to cool down completely and disconnect it from the mains power supply after each use before cleaning.
- Keep children and unauthorized persons away from the device to avoid misuse and injury.
- In case of visible damage or malfunctions, stop operation immediately and contact specialist personnel.
