- Material: (Housing) Light metal, (Auger) Stainless steel
- Capacity: approx. 100 kg/h
- Fan motor
- Overheating protection
- Precision gearboxes
- Includes stainless steel cross blade, two perforated discs (6 / 8 mm), pusher and sausage stuffer.
- Heavy-duty version
- Weight: 24.5 kg
- Dimensions: W 500 x D 315 x H 550 mm
- Connection: 230 V - 50 Hz - 0.55 kW
- NO on-site service
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Safety and warning instructions
- Place the device only on a stable, level and non-slip surface.
- Ensure that the mains voltage matches the specifications on the nameplate.
Children and unauthorized persons must not operate the device or be left unattended nearby.
- Keep hands, hair, clothing and other objects away from the rotating parts and the filling opening – there is a risk of injury.
- The device must not be immersed in water or cleaned with a water jet; there is a risk of short circuit and electric shock.
- Before any cleaning, maintenance or prolonged non-use, switch off the device, disconnect it from the mains power supply and allow it to cool down completely.
- Use only the accessories supplied with the device or recommended by the manufacturer to avoid damage to the device.
Damaged cables or parts must not be used; repairs must only be carried out by qualified personnel.
- The cutting blade is very sharp – wear suitable protective gloves when cleaning or replacing it to avoid cuts.
- The device is intended exclusively for processing foodstuffs such as meat; any other use may cause damage and compromise safety.
- In case of visible damage or malfunctions, stop operation immediately and contact the dealer or qualified specialist personnel.
- Daily cleaning of the device is strongly recommended for hygienic reasons.
Never run the cable over sharp edges or place it near hot surfaces.
- Dispose of packaging materials safely, as they can pose a choking hazard to children.
- Do not leave the device switched on unattended and avoid moving the device while it is operating.
- The device must not be operated on hot surfaces to prevent overheating or damage.
- If the meat grinder is blocked, use the reverse function and do not force the meat through.
