- Material: Stainless steel
- 4 burners, suitable for natural gas or propane gas
- Mobile burner unit for regulating heat and distance to the meat
- Preset for H-gas, propane nozzles included
'- Even cooking of the meat
- Keep-warm function
- Power outlet for a doner knife
- Grease collection container
- Gas burner: 13 kW
- Capacity: up to 80 kg of meat
- Dimensions: W 560 x D 650 x H 1070 mm
- Connection: 13 kW / 230 V - 50 Hz - 0.48 kW
- NO on-site service
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Safety and warning instructions
- Only use the device on stable, flat stainless steel surfaces.
- Remove all protective films and packaging materials before first use.
- Regularly check gas connections for leaks.
- Never leave unattended during operation.
- Disconnect the appliance from the power supply and gas connection after each use.
- Do not store any highly flammable or explosive substances near the device.
- Allow the device to cool down completely before any cleaning or maintenance.
Never clean the electric motor and electrical components with water.
- Empty the grease collection tray regularly to prevent overflow and slipping hazards.
- If you smell gas, immediately close the gas valves, ventilate the room and notify specialist personnel.
- Never move the device while it is in operation.
- Observe gas pressure values according to the nameplates.
- When using with LPG bottles, maintain a minimum distance of 50 cm.
- The device should only be operated by trained personnel who have read the instructions.
- Do not make any changes to the factory settings of the gas valve.
- Have regular maintenance performed by authorized technicians.
