- Material: (Housing) Stainless steel AISI 304; (Basin) Stainless steel AISI 316
- Deep-drawn basin, 25 liters with a depression to collect the starch
- Includes drip tray for baskets
- Baskets (W 115 x D 300 x H 125 mm) not included in the scope of delivery (Order No. 504-5050 for 1 basket)
- With built-in inlet and outlet valve
- Fixed water connection 3/4" required for water supply and drainage
- High-performance burner 11 kW with piezoelectric ignition
- Preset to natural gas H, propane nozzles are included
- Safety valve and thermocouple
- Connectable design (bridges available as an option)
- Dimensions: W 600 x D 600 x H 270 / 460 mm (incl. chimney)
- Temperature range: up to +110 °C
- Burner output: 11 kW
- Weight (net/gross): 32 / 35 kg
- On-site service
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Safety and warning instructions
- Installation should only be carried out by qualified professional installers.
- Dispose of packaging materials safely to avoid the risk of suffocation.
- Ensure that the gas supply is correctly connected and checked for leaks.
- Remove all packaging materials and protective films before first use and thoroughly clean the cooking tub.
- Never operate the appliance without water in the cooking tray.
- During operation, surfaces and heating elements can become very hot; risk of burns! Avoid contact.
- If you smell gas, immediately shut off the gas supply, ventilate the room well and avoid open flames and sparks.
- Never clean the device with a water jet or high-pressure cleaner to avoid damage to gas lines or ignition mechanisms.
- Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
- If the appliance will not be used for an extended period, close the gas shut-off valve, clean and dry it.
Regular maintenance of gas lines and ignition systems by qualified personnel is recommended.
Children and unauthorized persons must not use the device unsupervised.
- The appliance is intended solely for its designated purpose of food preparation; any other use may cause damage.
- In case of visible damage, unusual noises or malfunctions, stop operation immediately and contact qualified personnel.