- Material: (housing and spray arm) Stainless steel
- Double-walled door, height 320 mm
- Incl. 1 glass basket, W 400 x D 400 x H 130 mm
- Includes 1 cutlery basket, W 110 x D 110 x H 130 mm
- Incl. 1 plate basket, W 400 x D 400 x H 110 mm
- Pressure reducer
- Detergent pump, rinse aid pump, drain pump and dirt filter
- Max. dish height: approx. 295 mm
- Max. glass height: approx. 290 mm
- Rinse duration: 120 seconds
- Boiler: Capacity 3.5 liters, heating element: 2.5 kW
- Tank: Capacity 17 liters, Heating element: 2.5 kW
- Weight: 43 kg
- Dimensions: W 470 x D 510 x H 710 mm
- Connection: 230 V - 50 Hz - 2.8 kW
- On-site service
____________________________
Safety and warning instructions
- Place the device only on a stable, level and non-slip surface.
- Ensure that the mains voltage matches the specifications on the nameplate.
Children and unauthorized persons must not operate the device or be left unattended nearby.
- During operation, the surfaces of the device can become hot – there is a risk of burns.
- Never clean the device with a water jet or immerse it in liquids to avoid the risk of short circuits and electric shocks.
- Before any cleaning, maintenance or prolonged period of non-use, switch off the device, disconnect it from the mains power supply and allow it to cool down completely.
- The water connection must be carried out by qualified personnel in accordance with applicable safety regulations.
- In case of visible damage or malfunctions, stop operation immediately and contact qualified personnel.
- The drain hose must not be laid above a certain height to ensure proper function.
- Use only detergents and rinse aids suitable for commercial dishwashers.
Sharp or pointed objects must not be inserted into the device, as this may cause damage.
- Ventilation slots and heat dissipation openings must be kept clear at all times to avoid overheating.
- Dispose of packaging materials safely and keep them out of the reach of children, as they may pose a choking hazard.
- Repairs may only be carried out by qualified specialists.
- Keep the instruction manual near the device so that it is readily accessible at all times.
