- Manual operation using rotary knobs
- Manual steam injection via push button
- Water connection (mains water connection)
- For 6 racks/trays: GN 1/1 or bakery size
- Distance between the grates 80mm
- Delivery without grates
- Weight: 114 kg
- Dimensions: W 840 x D 910 x H 830
- Temperature range: max. +280 °C
- Connection: 380 V - 50 Hz - 7.65 kW
- On-site service
____________________________
Safety and warning instructions
- Installation should only be carried out by qualified professional installers.
- Dispose of packaging materials safely to avoid the risk of suffocation.
- Clean the device thoroughly and check for visible damage before first use. Do not use if damaged.
- Ensure that the convection steam oven is installed on a stable, level and fireproof surface.
- During operation, surfaces and steam can become very hot; risk of burns and scalding! Avoid contact.
Use this appliance only for food preparation. Do not add any other materials or liquids.
- Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
Never clean the device with a water jet or pressure washer.
- Regularly clean ventilation slots and water inlet to ensure optimal performance.
Steam can create a slippery floor. Take care when cleaning or using.
- Keep children and unauthorized persons away from the device to avoid misuse and injury.
- In case of visible damage, malfunctions or unusual noises, stop operation immediately and contact specialist personnel.
- Regularly check safety devices such as microswitches and seals for proper function and replace them if necessary.
