- Material: Stainless steel
- 4 cooking zones: 4 x 3.5 kW
- Digital display system
- Electronic temperature control
- Cool-grip handles and knobs made of heat-resistant material
- Adjustable stainless steel feet
- Cooking surface: 700 x 550 mm
- Hotplate Ø 230 mm
- Weight: 81 kg
- Dimensions: W 800 x D 700 x H 850 mm
- Temperature range: +0/+300 °C
- Connection: 400 V - 50 - 60 Hz - 14 kW
- On-site service
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Safety and warning instructions
- Installation should only be carried out by qualified professional installers.
- Dispose of packaging materials safely to avoid the risk of suffocation.
- Clean the device thoroughly before first use to remove any manufacturing residues.
- Ensure that the device is placed on a stable, level and heat-resistant surface.
- Surfaces can become very hot during operation; risk of burns!
- Use only induction-compatible pots and pans.
- Do not clean the device with a water jet or steam cleaner.
- Clean only with mild detergent and a soft cloth; do not use abrasive or scouring agents.
- Disconnect the device from the power supply before carrying out maintenance or cleaning.
- Keep children and untrained persons away from the device to avoid misuse and injury.
- In case of visible damage or malfunctions, stop operation immediately and contact specialist personnel.
