- Material: Stainless steel
- Easy to use
- Magnetic door opening
- Steam cooking at 100°C and 100% humidity
- Maximum temperature: 280°
- 10 pre-installed programs
- Core temperature probe
- Fixed water connection
- Easily removable door seal for easy cleaning
- Optionally, a condensation hood is available that can be easily connected to the oven (not included).
- The ovens can also be stacked in combination.
- Dimensions: W 840 x D 920 x H 770 mm
- 5 trays (GN 1/1 or bakery size)
- On-site service
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Safety and warning instructions
- Installation should only be carried out by qualified professional installers.
- Dispose of packaging materials safely to avoid the risk of suffocation.
- Clean the device thoroughly and check for visible damage before first use. Do not use if damaged.
- Ensure that the convection steam oven is installed on a stable, level and fireproof surface.
- During operation, surfaces and steam can become very hot; risk of burns and scalding! Avoid contact.
Use this appliance only for food preparation. Do not add any other materials or liquids.
- Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
Never clean the device with a water jet or pressure washer.
- Regularly clean ventilation slots and water inlet to ensure optimal performance.
Steam can create a slippery floor. Take care when cleaning or using.
- Keep children and unauthorized persons away from the device to avoid misuse and injury.
- In case of visible damage, malfunctions or unusual noises, stop operation immediately and contact specialist personnel.
- Regularly check safety devices such as microswitches and seals for proper function and replace them if necessary.
