- Material: Stainless steel
- 2 firebricks, W 420 x D 420 x H 11 mm
- Suitable for one pizza each on the top and bottom, maximum 40 cm diameter
- Temperature range: +50 / +450 °C
- Connection: 230 V - 50/60 Hz - 3 kW
- Internal dimensions: 2 x W 420 x D 420 x H 93 mm
- External dimensions: W 610 x D 620 x H 395 mm
- Weight (net/gross): 34 / 39 kg
- NO on-site service
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Safety and warning instructions
- Place the device only on a stable, level and heat-resistant surface.
- Ensure that the mains voltage matches the specifications on the nameplate.
Children and unauthorized persons must not operate the device or be left unattended nearby.
- During operation, the surfaces of the appliance, especially the cooking chamber and the firebricks, can become very hot – there is a risk of burns. Wear suitable protective gloves.
Never clean the device with a water jet or immerse it in liquids, as this poses a risk of short circuit and electric shock.
- Before cleaning, maintenance or prolonged non-use, switch off the device, disconnect it from the mains power supply and allow it to cool down completely.
- Maintain a minimum distance of 20 cm to walls and other devices to ensure adequate air circulation.
- The device may only be installed and serviced by qualified personnel.
Use the appliance only for its intended purpose, such as baking pizza or bread. Any other use may cause damage and compromise safety.
- The ventilation openings of the device must not be blocked or covered to avoid overheating.
- Do not bring any flammable materials or liquids near the device.
- Ensure that no food or liquids come into direct contact with the firebrick to avoid the risk of smoke and fire.
- The firebrick must not be dusted with flour.
- Clean the appliance regularly according to the instructions in the user manual, especially the firebrick and the cooking chamber, to ensure hygienic conditions.
- Use only original spare parts and recommended accessories to ensure the functionality and safety of the device.
- In case of visible damage or malfunctions, stop operation immediately and contact qualified personnel.
- Do not turn on the device if it has gotten wet, and have it checked before the next use.
- Use appropriate protective measures such as heat-resistant gloves when handling hot baking trays and food.
- Do not leave the device unattended during operation.
