- Material: Stainless steel AISI 304
- With touchscreen
- Recipe book, individually storable
- Programmable, automatic on/off switching
- Energy-efficient working through adjustable rest periods
- Suitable for 2 x 4 pizzas Ø 350 mm, 2 x Ø 500 mm, or 2 baking trays W 400 x D 600 mm
- Temperature range: +50 / +450 °C
- Connection: 2x 400 V - 50/60 Hz - 3 Ph - 5.8 kW
- Stackable, with a single-chamber pizza oven
- Dimensions of oven chamber: 2 x W 720 x D 720 x H 140 mm
- External dimensions: W 1190 x D 1100 x H 780 mm
- Weight (net/gross): 302 / 324 kg
- On-site service
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Safety and warning instructions
- Installation should only be carried out by qualified professional installers.
- Dispose of packaging materials safely to avoid the risk of suffocation.
- Clean the device thoroughly and check for visible damage before first use. Do not use if damaged.
- Ensure that the device is placed on a stable, level and heat-resistant surface.
- Surfaces can become very hot during operation; risk of burns! Avoid contact.
- Do not place anything on the stove, especially no heat-sensitive or flammable materials.
- Clean only with a soft cloth and mild detergent; do not use abrasive or scouring agents.
- Regularly check and keep ventilation slots and steam outlet openings clear to avoid overheating.
Never clean the device with a water jet or pressure washer.
- Use personal protective equipment such as heat-resistant gloves when placing and removing food.
- Allow the device to cool down completely and disconnect it from the mains power supply after each use before cleaning.
- Keep children and unauthorized persons away from the device to avoid misuse and injury.
- In case of visible damage or malfunctions, stop operation immediately and contact specialist personnel.
