- Material: (Housing) stainless steel, (Interior) galvanized steel
- For 2 x 6 pizzas with a maximum diameter of 30 cm
- Top and bottom heat can be controlled separately
- Insulation with rock wool
- Interior lighting and heat-resistant glass windows
- With thermostat and main switch
- High-quality pizza oven
- For cleaning, we recommend our brass brush (217-1025)
- Clean firebricks only when dry and cold (risk of breakage)
- Weight: 185 kg
- Dimensions: W 895 x D 1068.5/1125 (handle) x H 736 mm
- Temperature range: +50 / +450 °C
- Connection: 400 V - 50/60 Hz - 3 Ph - 12 kW
- On-site service
____________________________
Safety and warning instructions
- Installation should only be carried out by qualified professional installers.
- Dispose of packaging materials safely to avoid the risk of suffocation.
- Clean the device thoroughly and check for damage before first use. Do not use if damaged.
- Only place the device on a stable, level and heat-resistant surface.
- During operation, exterior surfaces can become very hot; risk of burns!
- Wear suitable heat-resistant gloves when inserting or removing baked goods.
- Ventilation slots must always be free of obstructions to prevent overheating.
- Clean only with a damp cloth and mild detergent; do not use abrasive cleaning agents.
Clean the firebricks regularly and check for food residue. If necessary, clean them with a hand brush or vacuum cleaner.
- Do not operate the device with wet hands and only touch the power plug by the plug housing.
- Allow the device to cool down completely and disconnect it from the mains power supply after each use before cleaning.
- Keep children and unauthorized persons away from the device to avoid misuse and injury.
- In case of visible damage or malfunctions, stop operation immediately and contact specialist personnel.
