- Material: Steel, white lacquered
- Material: (boiler) stainless steel
- Infinitely variable speed
- Rotations 0-302 per minute
- Removable boiler cover
- Includes whisk, dough hook and flat kneading paddle
- Dimensions: W 380 x D 240 x H 405 mm
- Boiler: Ø 220 mm
- Capacity: 7.5 L/1 kg
- Weight: 15 kg
- Connection: 230 V - 50 Hz - 0.5 kW
- NO on-site service
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Safety and warning instructions
- Place the device only on a stable, level and non-slip surface.
- Ensure that the mains voltage matches the specifications on the nameplate.
Children and unauthorized persons must not operate the device or be left unattended nearby.
- During operation, there is a risk of injury from the rotating parts and the kneading tool. Keep hands, hair, clothing, and other objects away from the work area.
Never clean the device with a water jet or immerse it in liquids, as this poses a risk of short circuit and electric shock.
- Before any cleaning, maintenance or prolonged period of non-use, switch off the device, disconnect it from the mains power supply and allow it to cool down completely.
Safety devices such as protective grilles must not be removed or tampered with. Operating the device without these devices is prohibited.
- Use only original accessories and mixing tools designed for this model. Other tools may cause damage or compromise safety.
- Repairs may only be carried out by qualified specialists.
- Ensure that the device is not left unattended during operation.
- In case of visible damage or malfunctions, stop operation immediately and contact qualified personnel.
- Use the device only indoors and under the specified temperature and humidity conditions.
- This appliance is intended solely for processing food products such as dough, creams, and fillings. Any other use may cause damage and void the warranty.
- When handling flour or other dusty substances, use a protective mask to avoid inhaling dust.
- Protect the device from vibrations or shocks to avoid damage to the mechanics.
- Clean the appliance regularly, especially the parts that come into contact with food, to ensure hygiene and functionality.
- Dispose of packaging materials safely and keep them out of the reach of children, as they may pose a suffocation hazard.
