- Material: (housing and interior) stainless steel, (outer base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 15 GN 1/1 baking trays or trays measuring 600 x 400 mm
- Space between the sheets: 70 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65 °C / +10 °C in 109 minutes,
Maximum load capacity per sheet: 45 kg
- Shock freezing: from +65 °C / -18 °C in 255 minutes,
Maximum load capacity: 25 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrosting
- Refrigerant R455a (GWP 146); 0.131 CO2 equivalent
- Temperature range: +3 / -18 °C
- Connection: 400 V - 50/60 Hz - 3 Ph - 2.4 kW
- Capacity: 280 liters
- Internal dimensions: W 610 x D 430 x H 1110 mm
- External dimensions: W 750 x D 750 x H 1850 - 1870 mm
- Weight (net/gross): 168 / 178 kg
- Refrigerant: R455a (GWP 146); 2700 g; 3.942 CO2 equivalent
- On-site service
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Safety and warning instructions
- Place the device only on a stable, level and non-slip surface.
- Ensure that the mains voltage matches the specifications on the nameplate.
- Ensure that the ventilation slots are free of obstructions to guarantee optimal air circulation.
- After transport or tilting the device, leave it upright for at least 12 hours before switching it on to avoid damage to the cooling circuit.
Children and unauthorized persons must not operate the device or be left unattended nearby.
- Do not store or use any flammable, explosive or chemical substances in or near the device.
Never clean the device with a water jet or immerse it in liquids; there is a risk of short circuit and electric shock.
- Always wear protective gloves when handling shock-frozen or chilled food to avoid frostbite.
- After a power outage or disconnection from the mains, wait at least 5 minutes before switching the device back on to avoid damage to the compressor.
Food with temperatures above 90°C must not be placed in the appliance, as this may impair the cooling process.
- The condenser and evaporator must be cleaned regularly. Wear protective gloves and, if dust is present, a dust mask to prevent injury or inhalation of dust.
- When cleaning, ensure that the device is disconnected from the mains power supply and that the fan has come to a complete stop to avoid electric shocks and injuries.
- This appliance is intended exclusively for commercial use in the cooling and freezing of food. Any other use may cause damage and compromise safety.
Damaged cables or plugs must not be used; repairs and maintenance work must only be carried out by qualified personnel.
- Do not place heavy objects or objects filled with liquids on the device to avoid the risk of falling or electric shock.
- The refrigerant is flammable; in case of a leak, ventilate the room well and avoid open flames.
- Operation outdoors or in damp rooms is not permitted, as this can lead to short circuits and hazards.
- In case of visible damage or malfunctions, stop operation immediately and contact qualified personnel.
