- Material: Stainless steel
- Control panel with touch function
- Includes temperature probe
- Gentle melting process
- Suitable for: 15 kg of chocolate
- Temperature: 0 - 50°C
- Connection: 230 V - 50/60 Hz - 1.2 kW
- Contents: 17 L
- For 1/1 GN containers, max. depth 150 mm
- Dimensions: W 700 x D 390 x H 250 mm
- Weight (net/gross): 11 / 13.8 kg
- NO on-site service
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Safety and warning instructions
- Place the device only on a stable, level and non-slip surface.
- Ensure that the mains voltage matches the specifications on the nameplate.
- Before first use, all packaging materials and protective films must be completely removed.
- The device must only be operated with water in the inner container to avoid damage.
- During operation, surfaces and heating elements can become very hot; risk of burns! Avoid contact.
- Never clean the device with a water jet or high-pressure cleaner to avoid the risk of electric shock and short circuits.
- Clean only with a slightly damp cloth and mild detergent; do not use abrasive or caustic agents.
- The sensor must not touch the bottom of the container to avoid an incorrect temperature reading.
Children and unauthorized persons must not use the device unsupervised.
- In case of visible damage, unusual noises or malfunctions, stop operation immediately and contact qualified personnel.
- After use, allow the device to cool down and disconnect it from the mains power supply before cleaning.
- Do not use aggressive cleaning agents or brushes with metal bristles.
- The water temperature may only be adjusted according to the specified settings (0–50 °C).
- At the end of its service life, the device must be disposed of in accordance with applicable local and national regulations.
