- Material: (Housing) reinforced steel, baked enamel finish, (Container, spiral, central axle and protective grid) stainless steel
- For approximately 38 kg of dough
- Especially suitable for pizzerias and bakeries
- Spiral speed: 90 rpm
- Container spiral: 10 rpm
- Container: W 450 x H 260 mm
- Connection: 400 V - 50 Hz - (Stage 1): 1.7 kW, (Stage 2): 2.1 kW
- Dimensions: W 480 x D 750 x H 700 mm
- Weight (net/gross): 90 / 100 kg
- NO on-site service
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Safety and warning instructions
- Installation should only be carried out by qualified professional installers.
- Dispose of packaging materials safely to avoid the risk of suffocation.
- Clean the device thoroughly and check for visible damage before first use. Do not use if damaged.
- Ensure that the device is placed on a stable, level and non-slip surface.
- During operation, do not bring any body parts or loose clothing near moving parts. Risk of injury!
- Use the machine exclusively for kneading dough; any other use may lead to damage and hazards.
- Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
- Before cleaning, servicing or replacing parts, switch the device off completely and disconnect it from the mains power supply.
- Connect to the mains power supply in accordance with the technical specifications, including proper grounding.
- Never clean the device with a water jet or high-pressure cleaner to protect electrical components.
- Keep children and unauthorized persons away from the device to avoid misuse and injury.
- In case of visible damage, malfunctions or unusual noises, stop operation immediately and contact specialist personnel.
