- Material: (Housing) Stainless steel
- Dough diameter: 100 - 300 mm
- Dough weight: 50 - 500 g
- Dough thickness: 0.5 - 5.5 mm
- Weight: 52 kg
- Dimensions: W 530 x D 480 x H 560 mm
- Connection: 230 V - 50 Hz - 0.37 kW
- NO on-site service
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Safety and warning instructions
- Place the device only on a stable, level and non-slip surface.
- Before connecting, ensure that the mains voltage matches the specifications on the nameplate.
- The device may only be used by trained personnel who have read these operating instructions.
- During operation, moving parts of the device can be dangerous. Keep hands, hair, and loose clothing away from the rollers and rotating parts.
Children and unauthorized persons must not operate the device or be left unattended nearby.
- Never operate the device without the provided protective devices (e.g. protective caps) as there is a risk of injury.
Never immerse the device in water or clean it with a water jet; there is a risk of short circuit and electric shock.
- Before cleaning, maintenance or if the device will not be used for an extended period, switch it off, unplug it and allow it to cool down completely.
- Use only original spare parts and accessories to ensure safety and functionality.
Damaged cables or parts must not be used; they must be replaced by qualified personnel.
- Do not use aggressive or abrasive cleaning agents to avoid damaging the surfaces of the device.
- In case of visible damage or malfunctions, stop operation immediately and contact qualified personnel.
- This device is intended solely for rolling out dough. Any other use may cause damage and compromise safety.
- Cleaning should be carried out regularly and thoroughly to remove residues of flour and dough and to ensure hygienic standards.
- Ensure that the power plug is always easily accessible so that the device can be quickly disconnected from the mains power supply in an emergency.
- Dispose of packaging materials safely, as these can be dangerous for children (risk of suffocation).
