- Material: (Housing) reinforced steel, baked enamel finish, (Container, spiral, central axle and protective grid) stainless steel
- Spiral dough hook made of cast steel
- 2 speed levels
- All rotating parts of the transmission system are mounted on ball bearings.
- Self-lubricating reduction gear
- For approx. 25-38 kg of dough
- 4 casters included in delivery (not pre-assembled)
- Container (fixed): Ø 450 x H 260 mm
- Weight: 143 kg
- Dimensions: W 500 x D 840 x H 720 mm
- Connection: 400 V - 50 Hz - 1.1 kW
- NO on-site service
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Safety and warning instructions
- Installation should only be carried out by qualified professional installers.
- Dispose of packaging materials safely to avoid the risk of suffocation.
- Clean the device thoroughly and check for damage before first use. Do not use if damaged.
- Only place the machine on a stable, level and non-tipping surface.
- Keep the safety grille completely closed at all times during operation.
Never touch the power plug with damp or wet hands.
- When cleaning, first remove dough residue with a plastic or wooden scraper; then clean the machine with a damp cloth and mild detergent.
- Do not use aggressive cleaning agents, sharp objects or scouring pads to avoid surface damage.
- Protect ventilation slots and electrical parts from moisture, dust and contaminants.
- Disconnect the machine completely from the power supply before cleaning or if it will not be used for an extended period.
- Never leave unattended during operation; keep children and unauthorized persons away from the device.
- Have repairs carried out only by qualified specialists; do not attempt repairs yourself.
- In case of visible damage or malfunctions, stop operation immediately and contact specialist personnel.
