- Material: Stainless steel
- Permissible ambient temperature: 5 °C - 40 °C
- Cycle duration: 1 - 99 hours
- Display accuracy: 0.01 °C
- Simple control via 4 buttons
- Color TFT display, all important information at a glance
- For containers with a maximum capacity of 56 liters
- Includes carrying case
- Weight: 3.6 kg
- Dimensions: W 124 x D 140 x H 360 mm
-Submersible part: W 117 x D 110 x H 147 mm
- Temperature range: +45/+95 °C
- Connection: 230 V - 50 Hz - 2 kW
- NO on-site service
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Safety and warning instructions
- Operate the device only on a stable, level and heat-resistant surface.
- Ensure that the power supply matches the specifications on the nameplate (230 V / 50 Hz).
- Keep children and unauthorized persons away from the device during operation.
- Do not operate or move the device with wet or damp hands.
- Never operate the device without water in the container; this can cause damage.
- During operation, there is a risk of burns and scalding from hot steam and hot surfaces – take care when handling lids and containers.
- Before cleaning, switch off the device, unplug it and allow it to cool down completely.
- Clean with a soft, damp cloth and mild detergent; do not use abrasive cleaning agents.
- Stop operation immediately if visible damage or malfunctions occur.
- Repairs and maintenance should only be carried out by qualified specialists.
- The device is intended exclusively for sous-vide cooking; other uses may cause damage.
